Bahamian Coconut Marudnik

Ingredients

In this Bahamian adaptation of Marudnik, the traditional Belarusian dish, we incorporate coconut to infuse a tropical twist. The addition of coconut adds a subtle sweetness and a delightful aroma, giving the dish a unique Bahamian flavor profile. We alse have the original recipe for Marudnik, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (120ml) coconut milk 1/2 cup (120ml) coconut milk
• 1/4 cup (60ml) water 1/4 cup (60ml) water
• 2 tablespoons melted butter 2 tablespoons melted butter
• 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
• Vegetable oil, for frying Vegetable oil, for frying
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 8g, 6g
• Carbohydrates (total, sugars): 47g, 12g
• Protein: 5g
• Fiber: 1g
• Salt: 0.3g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
2. 2.
   In a separate bowl, whisk together the coconut milk, water, melted butter, and vanilla extract.
3. 3.
   Gradually pour the wet ingredients into the dry ingredients, stirring until a smooth batter forms.
4. 4.
   Heat vegetable oil in a deep frying pan or pot to 180°C (350°F).
5. 5.
   Drop spoonfuls of the batter into the hot oil and fry until golden brown on both sides, turning once.
6. 6.
   Remove the fried marudnik from the oil and drain on paper towels to remove excess oil.
7. 7.
   Dust the marudnik with powdered sugar before serving.
8. 8.
   Serve warm and enjoy the tropical flavors of Bahamian Coconut Marudnik.

Treat your ingredients with care...

• Coconut milk — Make sure to use full-fat coconut milk for a rich and creamy texture in the marudnik.

Tips & Tricks

• For an extra tropical touch, serve the Bahamian Coconut Marudnik with a side of fresh pineapple or mango slices.
• If you prefer a sweeter marudnik, you can drizzle it with honey or maple syrup before serving.
• Experiment with different toppings such as toasted coconut flakes or a sprinkle of cinnamon for added flavor.

Serving advice

Serve the Bahamian Coconut Marudnik warm as a delightful breakfast or snack. It pairs well with a cup of Bahamian tea or a refreshing glass of coconut water.

Presentation advice

Arrange the Bahamian Coconut Marudnik on a platter and dust it generously with powdered sugar. Garnish with a sprig of fresh mint for a pop of color.