Dish

Bahamian Bread Pudding

Bahamian Bread Pudding is made by soaking stale bread in a mixture of milk, eggs, sugar, and spices. Raisins and sometimes coconut are added for texture and sweetness. The mixture is then baked in the oven until the custard is set and the top is golden brown. The pudding is usually served warm with a drizzle of rum sauce or a dollop of whipped cream.

Cuisine of the Americas› Caribbean cuisine› Bahamian cuisine

Dessert

Origins and history

Bread pudding is a classic dessert that has been enjoyed for centuries in many different cultures. It is believed to have originated in medieval England as a way to use up stale bread. The dish was brought to the Bahamas by British colonizers and has since become a beloved dessert in the country.

Dietary considerations

Bahamian Bread Pudding contains dairy, eggs, and gluten, so it is not suitable for people with lactose intolerance, egg allergies, or celiac disease. It is also high in sugar and calories, so it should be consumed in moderation.

Variations

There are many variations of bread pudding, some of which use different types of bread or add fruits like apples or berries. Some recipes also call for the addition of chocolate or caramel for extra richness.

Presentation and garnishing

Bahamian Bread Pudding can be presented in a baking dish or individual ramekins, garnished with a sprinkle of cinnamon or a sprig of mint. It is important to let the pudding cool for a few minutes before serving to allow the custard to set.

Tips & Tricks

Using stale bread is key to making a good bread pudding, as it will absorb the custard mixture better than fresh bread. Be sure to soak the bread for at least 30 minutes before baking to ensure that it is fully saturated with the custard.

Side-dishes

Bahamian Bread Pudding can be served on its own as a dessert, or alongside savory dishes like grilled fish or chicken. It is also commonly served with a scoop of vanilla ice cream or a drizzle of caramel sauce.