Decadent Chocolate Eggplant

Ingredients

In this adaptation of the original Italian dish, Melanzane al cioccolato, we elevate the recipe to Haute cuisine standards by incorporating refined techniques and premium ingredients. The presentation is refined, and the flavors are intensified to create a more sophisticated dining experience. We alse have the original recipe for Melanzane al cioccolato, so you can check it out.

• 2 large eggplants (800g) 2 large eggplants (800g)
• 200g high-quality dark chocolate (70% cocoa) 200g high-quality dark chocolate (70% cocoa)
• 4 tablespoons olive oil 4 tablespoons olive oil
• 2 tablespoons balsamic vinegar 2 tablespoons balsamic vinegar
• 1 teaspoon sea salt 1 teaspoon sea salt
• Freshly ground black pepper Freshly ground black pepper
• Fresh basil leaves, for garnish Fresh basil leaves, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 20g, 10g
• Carbohydrates (total, sugars): 30g, 15g
• Protein: 5g
• Fiber: 8g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   Slice the eggplants into 1/2-inch thick rounds.
3. 3.
   Place the eggplant slices on a baking sheet and brush both sides with olive oil.
4. 4.
   Season with salt and pepper.
5. 5.
   Roast the eggplant slices in the preheated oven for 20 minutes, or until tender and golden.
6. 6.
   Meanwhile, melt the dark chocolate in a heatproof bowl over simmering water, stirring until smooth.
7. 7.
   Remove the eggplant slices from the oven and drizzle them with balsamic vinegar.
8. 8.
   Generously brush each slice with the melted chocolate, ensuring they are fully coated.
9. 9.
   Return the eggplant slices to the oven for an additional 5 minutes to allow the chocolate to set.
10. 10.
    Remove from the oven and let cool slightly before serving.
11. 11.
    Garnish with fresh basil leaves and a sprinkle of sea salt.

Treat your ingredients with care...

• Eggplants — Choose firm and glossy eggplants with no blemishes. Salting the eggplant slices before roasting can help remove excess moisture and improve texture.
• Dark chocolate — Opt for high-quality dark chocolate with at least 70% cocoa content for a rich and intense flavor. Use a double boiler or microwave in short bursts to melt the chocolate gently.

Tips & Tricks

• Experiment with different types of dark chocolate to find your preferred flavor profile.
• Serve the Decadent Chocolate Eggplant as an elegant appetizer or as a unique dessert.
• Add a sprinkle of flaky sea salt before serving to enhance the contrast of flavors.
• Pair this dish with a bold red wine to complement the richness of the chocolate and eggplant.
• For a touch of freshness, serve the eggplant slices on a bed of arugula or mixed greens.

Serving advice

Serve the Decadent Chocolate Eggplant warm or at room temperature. Arrange the slices on a platter and garnish with fresh basil leaves for an added touch of color and aroma.

Presentation advice

Create an elegant presentation by arranging the chocolate-glazed eggplant slices in a circular pattern on a white serving dish. Drizzle any remaining melted chocolate over the top and sprinkle with sea salt. Garnish with fresh basil leaves for a pop of green.