USVI-inspired Mojakka

Ingredients

This USVI-inspired Mojakka differs from the original Finnish dish by incorporating Caribbean flavors and ingredients. While the Finnish Mojakka typically includes root vegetables and is seasoned with dill, the USVI-inspired version focuses on seafood and utilizes Caribbean spices like allspice and Scotch bonnet peppers. Additionally, coconut milk and lime juice are added to infuse the stew with a tropical twist, giving it a unique flavor profile that sets it apart from the traditional Finnish Mojakka. We alse have the original recipe for Mojakka, so you can check it out.

• 1 lb (450g) shrimp, peeled and deveined 1 lb (450g) shrimp, peeled and deveined
• 1 lb (450g) firm white fish fillets, cut into chunks 1 lb (450g) firm white fish fillets, cut into chunks
• 1 lb (450g) crab meat 1 lb (450g) crab meat
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, diced 1 onion, diced
• 2 bell peppers, diced 2 bell peppers, diced
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 teaspoon allspice 1 teaspoon allspice
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 Scotch bonnet pepper, seeded and minced 1 Scotch bonnet pepper, seeded and minced
• 2 cups (470ml) coconut milk 2 cups (470ml) coconut milk
• 2 cups (470ml) fish or seafood broth 2 cups (470ml) fish or seafood broth
• 2 tablespoons lime juice 2 tablespoons lime juice
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 22g, 16g
• Carbohydrates (total, sugars): 10g, 4g
• Protein: 36g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, heat the vegetable oil over medium heat. Add the diced onion, bell peppers, and minced garlic. Sauté until the vegetables are softened and fragrant.
2. 2.
   Stir in the allspice, dried thyme, and minced Scotch bonnet pepper. Cook for an additional minute to release the flavors.
3. 3.
   Add the coconut milk and fish or seafood broth to the pot. Bring the mixture to a simmer.
4. 4.
   Gently add the shrimp, fish chunks, and crab meat to the pot. Cook for about 5-7 minutes, or until the seafood is cooked through and opaque.
5. 5.
   Stir in the lime juice and season with salt and pepper to taste.
6. 6.
   Remove the pot from heat and let the stew rest for a few minutes to allow the flavors to meld together.
7. 7.
   Serve the USVI-inspired Mojakka hot, garnished with fresh cilantro. Enjoy with crusty bread or rice to soak up the flavorful broth.

Treat your ingredients with care...

• Shrimp — Make sure to devein the shrimp before using them in the stew to remove any grit or sand.
• Coconut milk — Shake the can of coconut milk well before opening to ensure the cream and liquid are well combined.

Tips & Tricks

• If you prefer a spicier stew, you can increase the amount of Scotch bonnet pepper or leave the seeds in.
• Feel free to add other seafood such as mussels or lobster tails to the stew for an even more indulgent experience.
• Serve the USVI-inspired Mojakka with a squeeze of fresh lime juice for an extra burst of citrus flavor.
• For a heartier meal, serve the stew over a bed of fluffy white rice or with a side of crusty bread to soak up the delicious broth.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Serving advice

Serve the USVI-inspired Mojakka in deep bowls, allowing the vibrant colors of the seafood and vegetables to shine through. Garnish each bowl with a sprig of fresh cilantro for a pop of freshness and aroma. Accompany the stew with a side of crusty bread or fluffy white rice to complete the meal.

Presentation advice

To elevate the presentation of the USVI-inspired Mojakka, consider serving it in coconut bowls or colorful ceramic bowls that reflect the vibrant Caribbean culture. Sprinkle some additional minced Scotch bonnet pepper on top for a touch of heat and visual appeal. Pair the stew with a refreshing tropical drink to create a visually enticing and cohesive dining experience.