Mosbolletjies with a Western Saharan Twist

Recipe

Mosbolletjies with a Western Saharan Twist

Saharan Spiced Mosbolletjies: A Fusion of South African and Western Saharan Flavors

4.3 out of 5

Indulge in the unique fusion of South African and Western Saharan cuisines with this recipe for Saharan Spiced Mosbolletjies. These traditional South African sweet buns are infused with aromatic Saharan spices, creating a delightful blend of flavors that will transport your taste buds to the dunes of the Western Sahara.

Jan Dec
Sweet Bread› Mosbolletjies
African cuisine› Southern African cuisine› South African cuisine
African cuisine› North African cuisine› Western Saharan cuisine

Preparation time

20 minutes

Cooking time

25 minutes

Total time

1 hour 45 minutes

Yields

12 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Dairy-free (if using dairy-free milk and butter substitutes), Nut-free, Soy-free, Kosher

Allergens

Wheat, Milk, Eggs

Not suitable for

Vegan, Gluten-free, Egg-free, Paleo, Low-carb

Ingredients

In this adaptation, the traditional South African Mosbolletjies are infused with Saharan spices, adding a distinct flavor profile to the buns. The original recipe is modified to incorporate Western Saharan spices such as cumin, coriander, and cinnamon, which give the buns a warm and exotic taste. We alse have the original recipe for Mosbolletjies, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 220 kcal / 920 KJ
  • Fat (total, saturated): 5g, 3g
  • Carbohydrates (total, sugars): 38g, 10g
  • Protein: 6g
  • Fiber: 2g
  • Salt: 0.6g

Preparation

  1. 1.
    In a large mixing bowl, combine the flour, yeast, sugar, salt, cumin, coriander, and cinnamon.
  2. 2.
    Make a well in the center and pour in the warm milk, melted butter, and beaten eggs. Mix until a sticky dough forms.
  3. 3.
    Turn the dough out onto a lightly floured surface and knead for about 10 minutes, until smooth and elastic.
  4. 4.
    Place the dough back into the mixing bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
  5. 5.
    Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
  6. 6.
    Punch down the risen dough and knead in the raisins until evenly distributed.
  7. 7.
    Divide the dough into small portions and shape them into balls. Place the balls on the prepared baking tray, leaving some space between them.
  8. 8.
    Cover the tray with the kitchen towel and let the dough rise for another 30 minutes.
  9. 9.
    Bake the Mosbolletjies in the preheated oven for 20-25 minutes, or until golden brown.
  10. 10.
    Remove from the oven and let them cool on a wire rack before serving.

Treat your ingredients with care...

  • Raisins — Soak the raisins in warm water for 10 minutes before kneading them into the dough. This will help them become plump and juicy, enhancing their flavor in the Mosbolletjies.

Tips & Tricks

  • For a more pronounced Saharan flavor, you can increase the amount of cumin, coriander, and cinnamon according to your taste preferences.
  • Serve the Saharan Spiced Mosbolletjies warm with a drizzle of honey for an extra touch of sweetness.
  • These buns can be stored in an airtight container for up to 3 days. To refresh them, warm them in the oven for a few minutes before serving.

Serving advice

Serve the Saharan Spiced Mosbolletjies as a delightful accompaniment to a cup of Saharan mint tea or a strong black coffee. They are best enjoyed warm, straight from the oven.

Presentation advice

Arrange the Saharan Spiced Mosbolletjies on a rustic wooden platter, dusted with powdered sugar for an elegant touch. Garnish with a sprinkle of ground cinnamon and a few raisins for a visually appealing presentation.

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