Slaai

Dish

Slaai

Slaai Salad

Slaai is a simple and delicious salad that is made with shredded cabbage, carrots, and onions. The vegetables are then mixed with a dressing made with mayonnaise, vinegar, and sugar. The salad is then garnished with raisins and peanuts. The dish is low in calories and high in fiber, making it a great choice for those who are watching their weight.

Jan Dec

Origins and history

Slaai is a traditional South African dish that has been passed down through generations. It is a popular dish in the country and is often served at braais (barbecues).

Dietary considerations

Vegetarian, Gluten-free

Variations

There are many variations of Slaai, some of which include the addition of apples or pineapple.

Presentation and garnishing

Slaai should be presented in a large bowl or platter. Garnish with raisins and peanuts.

Tips & Tricks

Shred the cabbage and carrots finely to ensure that the salad is easy to eat.

Side-dishes

Slaai can be served as a side dish or as a light lunch. It pairs well with grilled meat or fish.

Drink pairings

Iced tea or beer