Dish
Slaai
Slaai Salad
Slaai is a simple and delicious salad that is made with shredded cabbage, carrots, and onions. The vegetables are then mixed with a dressing made with mayonnaise, vinegar, and sugar. The salad is then garnished with raisins and peanuts. The dish is low in calories and high in fiber, making it a great choice for those who are watching their weight.
Origins and history
Slaai is a traditional South African dish that has been passed down through generations. It is a popular dish in the country and is often served at braais (barbecues).
Dietary considerations
Vegetarian, Gluten-free
Variations
There are many variations of Slaai, some of which include the addition of apples or pineapple.
Presentation and garnishing
Slaai should be presented in a large bowl or platter. Garnish with raisins and peanuts.
Tips & Tricks
Shred the cabbage and carrots finely to ensure that the salad is easy to eat.
Side-dishes
Slaai can be served as a side dish or as a light lunch. It pairs well with grilled meat or fish.
Drink pairings
Iced tea or beer
Delicious Slaai recipes
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