Botswana-style Forest Kebabs

Ingredients

In this Botswana adaptation of Orman kebabı, we incorporate local Botswana spices and ingredients to infuse the dish with the flavors of the region. The original Turkish recipe typically uses lamb or chicken, but we have adapted it to feature beef or game meat, which is more commonly consumed in Botswana. Additionally, we have incorporated local vegetables such as bell peppers, onions, and mushrooms to enhance the flavors and add a touch of Botswana's culinary heritage. We alse have the original recipe for Orman kebabı, so you can check it out.

• 500g (1.1 lb) beef or game meat, cut into cubes 500g (1.1 lb) beef or game meat, cut into cubes
• 2 bell peppers, cut into chunks 2 bell peppers, cut into chunks
• 1 large onion, cut into chunks 1 large onion, cut into chunks
• 200g (7 oz) mushrooms 200g (7 oz) mushrooms
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• Salt and pepper to taste Salt and pepper to taste
• Skewers, soaked in water Skewers, soaked in water

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 18g, 5g
• Carbohydrates (total, sugars): 8g, 4g
• Protein: 38g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine the vegetable oil, minced garlic, paprika, ground coriander, ground cumin, dried thyme, salt, and pepper. Mix well to create a marinade.
2. 2.
   Add the beef or game meat cubes to the marinade and toss until they are well coated. Allow the meat to marinate for at least 1 hour, or overnight in the refrigerator for enhanced flavor.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Thread the marinated meat, bell peppers, onions, and mushrooms onto the soaked skewers, alternating between the ingredients.
5. 5.
   Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the meat is cooked to your desired level of doneness and the vegetables are tender.
6. 6.
   Remove the skewers from the grill and let them rest for a few minutes before serving.
7. 7.
   Serve the Botswana-style Forest Kebabs hot with a side of rice or flatbread.

Treat your ingredients with care...

• Beef or game meat — For tender kebabs, choose cuts of meat that are suitable for grilling, such as sirloin or tenderloin. If using game meat, ensure it is properly sourced and handled.
• Bell peppers — Select ripe and firm bell peppers for the best flavor and texture.
• Mushrooms — Clean the mushrooms thoroughly and remove any dirt or debris before skewering.

Tips & Tricks

• Soaking the skewers in water before grilling helps prevent them from burning.
• If you prefer a spicier flavor, add a pinch of cayenne pepper to the marinade.
• Serve the kebabs with a squeeze of fresh lemon juice for a tangy twist.
• Experiment with different vegetables such as zucchini or cherry tomatoes for added variety.
• If using wooden skewers, make sure to soak them for at least 30 minutes to prevent them from splintering or catching fire.

Serving advice

Serve the Botswana-style Forest Kebabs hot off the grill as a main course. Accompany them with a side of fluffy rice or warm flatbread to soak up the delicious flavors.

Presentation advice

Arrange the skewers on a platter, allowing the vibrant colors of the grilled meat and vegetables to shine through. Garnish with fresh herbs, such as parsley or cilantro, for an added touch of freshness.