Peranakan Spiced Bread with Okra

Ingredients

In this adaptation, we have replaced the traditional Colombian bread with a Peranakan-style bread infused with spices like turmeric, coriander, and cumin. Additionally, we have incorporated okra into the recipe to add a unique texture and freshness to the dish. We alse have the original recipe for Pan con chimbombo, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon salt 1 teaspoon salt
• 1 tablespoon sugar 1 tablespoon sugar
• 1 packet (7g) instant yeast 1 packet (7g) instant yeast
• 1/2 cup (120ml) warm water 1/2 cup (120ml) warm water
• 1/4 cup (60ml) coconut milk 1/4 cup (60ml) coconut milk
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 cup (150g) okra, thinly sliced 1 cup (150g) okra, thinly sliced
• Oil for frying Oil for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 2g
• Carbohydrates (total, sugars): 38g, 2g
• Protein: 6g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, turmeric powder, ground coriander, ground cumin, salt, and sugar.
2. 2.
   In a separate small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until frothy.
3. 3.
   Add the yeast mixture, coconut milk, and vegetable oil to the dry ingredients. Mix well until a dough forms.
4. 4.
   Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
5. 5.
   Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
6. 6.
   Punch down the dough and divide it into small portions. Shape each portion into a round ball.
7. 7.
   Heat oil in a deep pan or skillet over medium heat. Fry the bread balls until golden brown and cooked through. Remove from the oil and drain on a paper towel.
8. 8.
   In a separate pan, sauté the sliced okra with a little oil until tender.
9. 9.
   Serve the Peranakan Spiced Bread with Okra warm, accompanied by the sautéed okra.

Treat your ingredients with care...

• Okra — Make sure to slice the okra thinly for a delicate texture. Sautéing the okra will help retain its crunchiness while enhancing its flavor.

Tips & Tricks

• For a spicier version, add a pinch of chili powder to the dough.
• Serve the Peranakan Spiced Bread with Okra with a side of sambal for an extra kick of flavor.
• If you prefer a softer crust, cover the bread with a damp cloth immediately after frying.

Serving advice

Serve the Peranakan Spiced Bread with Okra as a snack or appetizer. It pairs well with a cup of hot tea or a refreshing glass of iced lemongrass drink.

Presentation advice

Arrange the golden-brown bread balls on a platter and garnish with fresh coriander leaves. Place the sautéed okra in a separate bowl for easy serving.