Jiangxi-style Seafood Noodle Soup

Ingredients

In this adaptation of Phở hải sản to Jiangxi cuisine, we incorporate the unique flavors and ingredients of Jiangxi. The original Vietnamese dish is known for its use of fish sauce, star anise, and Thai basil, while Jiangxi cuisine relies more on soy sauce, ginger, and Sichuan peppercorns for its distinct taste. Additionally, we incorporate local Jiangxi seafood, such as freshwater fish and river prawns, to enhance the regional flavors. We alse have the original recipe for Phở hải sản, so you can check it out.

• 500g (1.1 lb) mixed seafood (shrimp, squid, fish fillets) 500g (1.1 lb) mixed seafood (shrimp, squid, fish fillets)
• 200g (7 oz) rice noodles 200g (7 oz) rice noodles
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 thumb-sized ginger, sliced 1 thumb-sized ginger, sliced
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 teaspoon Sichuan peppercorns 1 teaspoon Sichuan peppercorns
• 4 cups (950ml) seafood or vegetable broth 4 cups (950ml) seafood or vegetable broth
• 2 green onions, sliced 2 green onions, sliced
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 4g, 0.5g
• Carbohydrates (total, sugars): 35g, 2g
• Protein: 18g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, heat the vegetable oil over medium heat. Add the minced garlic and sliced ginger, and sauté until fragrant.
2. 2.
   Add the mixed seafood to the pot and cook until they are slightly opaque.
3. 3.
   Stir in the soy sauce and Sichuan peppercorns, and cook for another minute.
4. 4.
   Pour in the seafood or vegetable broth and bring to a boil. Reduce the heat and let it simmer for 10-15 minutes to allow the flavors to meld together.
5. 5.
   While the soup is simmering, cook the rice noodles according to the package instructions. Drain and set aside.
6. 6.
   Season the soup with salt and pepper to taste.
7. 7.
   To serve, divide the cooked rice noodles among bowls. Ladle the hot soup over the noodles and top with sliced green onions and fresh cilantro.

Treat your ingredients with care...

• Seafood — Ensure that the seafood is fresh and properly cleaned before cooking.
• Rice noodles — Follow the package instructions for cooking time to achieve the desired texture. Do not overcook as they can become mushy.

Tips & Tricks

• For an extra kick of spice, add a few slices of fresh chili peppers to the soup.
• Customize the seafood selection based on your preferences and availability.
• To enhance the umami flavor, add a splash of fish sauce to the soup.
• If you prefer a thicker broth, dissolve a teaspoon of cornstarch in water and add it to the simmering soup.
• Experiment with different herbs and garnishes, such as Thai basil or mint, to add a unique twist to the dish.

Serving advice

Serve the Jiangxi-style Seafood Noodle Soup hot in individual bowls. Accompany it with a plate of fresh bean sprouts, lime wedges, and sliced chili peppers for diners to customize their soup according to their taste preferences.

Presentation advice

To enhance the visual appeal, arrange the cooked rice noodles neatly at the bottom of each bowl. Ladle the hot soup over the noodles, ensuring that the seafood and garnishes are evenly distributed. Top the soup with a generous amount of sliced green onions and fresh cilantro for a vibrant and appetizing presentation.