Fast Food Pierogi

Ingredients

While traditional Polish Pierogi are typically boiled and then pan-fried, our Fast Food Pierogi are baked for a healthier twist. Additionally, we have adapted the fillings to suit the fast food theme, incorporating popular flavors like bacon and cheese, buffalo chicken, and even a vegetarian option with spinach and feta. We alse have the original recipe for Pierogi, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (120ml) warm water 1/2 cup (120ml) warm water
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1/2 cup (120g) sour cream 1/2 cup (120g) sour cream
• 1/2 cup (120g) cream cheese 1/2 cup (120g) cream cheese
• 1/2 cup (60g) cooked and crumbled bacon 1/2 cup (60g) cooked and crumbled bacon
• 1/2 cup (60g) shredded cheddar cheese 1/2 cup (60g) shredded cheddar cheese
• 1/2 cup (120g) cooked and shredded chicken 1/2 cup (120g) cooked and shredded chicken
• 2 tablespoons buffalo sauce 2 tablespoons buffalo sauce
• 1/2 cup (60g) chopped spinach 1/2 cup (60g) chopped spinach
• 1/4 cup (50g) crumbled feta cheese 1/4 cup (50g) crumbled feta cheese
• Salt and pepper, to taste Salt and pepper, to taste
• Dipping sauce of your choice (ranch, barbecue, or sour cream) Dipping sauce of your choice (ranch, barbecue, or sour cream)

Nutrition

• Calories: 350 kcal / 1465 KJ
• Fat: 18g (9g saturated)
• Carbohydrates: 35g (2g sugars)
• Protein: 12g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
2. 2.
   In a large mixing bowl, combine the flour and salt. Gradually add the warm water and vegetable oil, mixing until a dough forms.
3. 3.
   Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic. Cover with a damp cloth and let it rest for 10 minutes.
4. 4.
   In separate bowls, prepare the fillings. For the bacon and cheese filling, mix together the sour cream, cream cheese, cooked bacon, and shredded cheddar cheese. For the buffalo chicken filling, combine the cooked and shredded chicken with the buffalo sauce. For the spinach and feta filling, mix together the chopped spinach and crumbled feta cheese.
5. 5.
   Roll out the dough on a floured surface to a thickness of about 1/8 inch. Use a round cookie cutter or a glass to cut out circles from the dough.
6. 6.
   Spoon a small amount of filling onto each dough circle, making sure not to overfill. Fold the dough over the filling and press the edges together to seal. Use a fork to crimp the edges for a decorative touch.
7. 7.
   Place the filled pierogi on the prepared baking sheet and brush them with a little oil. Bake for 15-20 minutes, or until golden brown and crispy.
8. 8.
   Serve the Fast Food Pierogi hot with your favorite dipping sauce.

Treat your ingredients with care...

• Bacon — Make sure to cook the bacon until crispy before crumbling it for the filling.
• Buffalo sauce — Adjust the amount of buffalo sauce according to your desired level of spiciness.
• Spinach — Squeeze out any excess moisture from the chopped spinach before using it in the filling.
• Cheddar cheese — Use freshly shredded cheddar cheese for the best melting and flavor.

Tips & Tricks

• To save time, you can prepare the fillings in advance and refrigerate them until ready to use.
• If you prefer a crispier texture, you can brush the pierogi with melted butter instead of oil before baking.
• Experiment with different fillings such as pulled pork, mac and cheese, or even dessert fillings like Nutella and banana.
• Serve the Fast Food Pierogi as an appetizer, snack, or even as a main dish with a side salad.

Serving advice

Serve the Fast Food Pierogi hot and crispy, with a variety of dipping sauces on the side. Garnish with fresh herbs like parsley or chives for a pop of color.

Presentation advice

Arrange the Fast Food Pierogi on a platter, making sure to display the different fillings. Serve them with small bowls of dipping sauce and provide toothpicks or small forks for easy snacking.