Pizza Fiori di Zucca with Ricotta and Prosciutto

Ingredients

• 1 pizza dough (250g / 8.8oz) 1 pizza dough (250g / 8.8oz)
• 8-10 zucchini blossoms 8-10 zucchini blossoms
• 1 cup (250g) ricotta cheese 1 cup (250g) ricotta cheese
• 4 slices of prosciutto 4 slices of prosciutto
• 2 tablespoons olive oil 2 tablespoons olive oil
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 15g, 6g
• Carbohydrates (total, sugars): 30g, 2g
• Protein: 15g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 220°C (425°F).
2. 2.
   Roll out the pizza dough into a thin round shape and place it on a baking sheet.
3. 3.
   In a small bowl, mix the ricotta cheese with salt and pepper to taste.
4. 4.
   Spread the ricotta cheese evenly over the pizza dough, leaving a small border around the edges.
5. 5.
   Carefully remove the pistils from the zucchini blossoms and arrange them on top of the ricotta cheese.
6. 6.
   Tear the prosciutto into small pieces and scatter them over the zucchini blossoms.
7. 7.
   Drizzle the olive oil over the pizza.
8. 8.
   Bake in the preheated oven for 12-15 minutes, or until the crust is golden and crispy.
9. 9.
   Remove from the oven and let it cool for a few minutes before slicing.
10. 10.
    Serve hot and enjoy!

Treat your ingredients with care...

• Zucchini blossoms — Choose fresh blossoms that are still closed. Gently remove the pistils before using them in the recipe to avoid any bitterness.
• Ricotta cheese — Opt for a high-quality ricotta cheese for a creamy and smooth texture in the final dish.
• Prosciutto — Use thinly sliced prosciutto for easy tearing and even distribution of flavor on the pizza.

Tips & Tricks

• If zucchini blossoms are not available, you can substitute them with thinly sliced zucchini for a similar flavor profile.
• For a vegetarian version, omit the prosciutto and add some sliced cherry tomatoes for an extra burst of freshness.
• Experiment with different herbs and spices such as basil, oregano, or red pepper flakes to customize the flavor of the pizza.
• Serve the pizza with a drizzle of balsamic glaze for an added touch of sweetness and acidity.
• Leftover pizza can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.

Serving advice

Serve the Pizza Fiori di Zucca as a main course accompanied by a fresh green salad. It can also be cut into smaller slices and served as an appetizer or party snack.

Presentation advice

To enhance the presentation, garnish the pizza with a sprinkle of freshly chopped parsley or basil leaves. The vibrant green color will add a pop of freshness to the dish.