Italian Curry Recipe

Ingredients

This Italian Curry recipe uses Italian ingredients such as tomatoes, basil, and Parmesan cheese, which are not typically found in traditional Indian curries. Additionally, the spice blend has been adjusted to suit Italian taste buds. We alse have the original recipe for Curry, so you can check it out.

• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
• 1 onion, chopped 1 onion, chopped
• 2 garlic cloves, minced 2 garlic cloves, minced
• 1 tablespoon (15g) curry powder 1 tablespoon (15g) curry powder
• 1 teaspoon (5g) paprika 1 teaspoon (5g) paprika
• 1 teaspoon (5g) dried basil 1 teaspoon (5g) dried basil
• 1 teaspoon (5g) dried oregano 1 teaspoon (5g) dried oregano
• 1 can (400g) diced tomatoes 1 can (400g) diced tomatoes
• 1 can (400ml) coconut milk 1 can (400ml) coconut milk
• 1 cup (240ml) chicken broth 1 cup (240ml) chicken broth
• 1 pound (450g) boneless, skinless chicken breasts, cut into bite-sized pieces 1 pound (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
• Salt and pepper, to taste Salt and pepper, to taste
• 1/4 cup (25g) grated Parmesan cheese 1/4 cup (25g) grated Parmesan cheese

Nutrition

• Calories: 420 kcal / 1760 KJ
• Fat: 28g (total), 18g (saturated)
• Carbohydrates: 10g (total), 5g (sugars)
• Protein: 35g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Heat the olive oil in a large pot over medium heat.
2. 2.
   Add the onion and garlic and sauté until softened, about 5 minutes.
3. 3.
   Add the curry powder, paprika, basil, and oregano and cook for 1-2 minutes, stirring constantly.
4. 4.
   Add the diced tomatoes, coconut milk, and chicken broth and bring to a simmer.
5. 5.
   Add the chicken pieces and season with salt and pepper.
6. 6.
   Simmer for 20-25 minutes, or until the chicken is cooked through.
7. 7.
   Stir in the grated Parmesan cheese and serve hot.

Treat your ingredients with care...

• Coconut milk — Be sure to shake the can well before opening to ensure the cream and liquid are well combined.
• Chicken — Cut the chicken into bite-sized pieces to ensure even cooking.

Tips & Tricks

• For a spicier curry, add a pinch of cayenne pepper.
• Serve with a side of rice or naan bread.
• Substitute the chicken with tofu or chickpeas for a vegetarian option.
• Use fresh basil and oregano for a more intense flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve hot with a side of rice or naan bread.

Presentation advice

Garnish with fresh basil leaves and a sprinkle of paprika.