Soulful Curry


Soulful Curry

Soulful Curry: A Hearty and Spicy Delight

Soul food is a cuisine that originated in the Southern United States and is known for its rich and flavorful dishes. This Soulful Curry recipe is a fusion of traditional soul food ingredients and Indian spices, resulting in a delicious and unique dish that will warm your soul.

Jan Dec

15 minutes

40 minutes

55 minutes

4 servings


Gluten-free, Dairy-free, Low-carb, High-protein, Paleo


Vegan, Vegetarian, Kosher, Halal, Nut-free


This recipe takes the traditional soul food ingredients such as chicken, potatoes, and onions, and combines them with Indian spices such as cumin, coriander, and turmeric to create a flavorful and aromatic curry. We alse have the original recipe for Curry, so you can check it out.


  • Calories: 380 kcal / 1590 KJ
  • Fat: 22g (14g saturated)
  • Carbohydrates: 18g (4g sugars)
  • Protein: 28g
  • Fiber: 4g
  • Salt: 1g


  1. 1.
    Heat the oil in a large pot over medium heat.
  2. 2.
    Add the onion, garlic, and ginger and sauté until the onion is translucent.
  3. 3.
    Add the chicken and cook until browned on all sides.
  4. 4.
    Add the potatoes, diced tomatoes, coconut milk, curry powder, cumin, coriander, turmeric, salt, and pepper.
  5. 5.
    Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until the chicken is cooked through and the potatoes are tender.
  6. 6.
    Serve hot, garnished with fresh cilantro.

Treat your ingredients with care...

  • Coconut milk — Shake the can well before opening to ensure the cream and liquid are well combined.
  • Curry powder — Use a good quality curry powder for the best flavor.
  • Potatoes — Cut the potatoes into small cubes to ensure they cook evenly.

Tips & Tricks

  • For a spicier curry, add a chopped chili pepper or a pinch of cayenne pepper.
  • Serve with rice or naan bread to soak up the delicious sauce.
  • Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.

Serving advice

Serve hot with rice or naan bread.

Presentation advice

Garnish with fresh cilantro for a pop of color and flavor.