Soulful Tagliatelle al Ragù alla Bolognese

Ingredients

While the original Italian version of Tagliatelle al Ragù alla Bolognese uses traditional Italian ingredients and flavors, this soul food adaptation adds a touch of Southern flair. We incorporate soulful spices and seasonings to enhance the flavors of the meat sauce, giving it a unique twist that will transport you to the heart of the South. We alse have the original recipe for Tagliatelle al ragù alla Bolognese, so you can check it out.

• 1 pound (450g) ground beef 1 pound (450g) ground beef
• 1/2 pound (225g) ground pork 1/2 pound (225g) ground pork
• 1 onion, finely chopped 1 onion, finely chopped
• 2 celery stalks, finely chopped 2 celery stalks, finely chopped
• 1 green bell pepper, finely chopped 1 green bell pepper, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 can (14 oz) crushed tomatoes 1 can (14 oz) crushed tomatoes
• 1 can (6 oz) tomato paste 1 can (6 oz) tomato paste
• 1 cup (240ml) beef broth 1 cup (240ml) beef broth
• 2 tablespoons soul food seasoning blend 2 tablespoons soul food seasoning blend
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• 1/2 teaspoon dried thyme 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano 1/2 teaspoon dried oregano
• Salt and pepper to taste Salt and pepper to taste
• 1 pound (450g) tagliatelle pasta 1 pound (450g) tagliatelle pasta
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 550 kcal / 2300 KJ
• Fat: 25g (Saturated Fat: 9g)
• Carbohydrates: 45g (Sugars: 8g)
• Protein: 35g
• Fiber: 5g
• Salt: 1.5g

Preparation

1. 1.
   In a large skillet, brown the ground beef and pork over medium heat until cooked through. Drain any excess fat.
2. 2.
   Add the chopped onion, celery, bell pepper, and minced garlic to the skillet. Sauté until the vegetables are tender.
3. 3.
   Stir in the crushed tomatoes, tomato paste, beef broth, soul food seasoning blend, smoked paprika, dried thyme, and dried oregano. Season with salt and pepper to taste.
4. 4.
   Reduce the heat to low and simmer the sauce for at least 1 hour, stirring occasionally to prevent sticking.
5. 5.
   While the sauce is simmering, cook the tagliatelle pasta according to package instructions until al dente. Drain and set aside.
6. 6.
   Serve the soulful ragù sauce over the cooked tagliatelle pasta. Garnish with fresh parsley.

Treat your ingredients with care...

• Ground beef and pork — Make sure to brown the meat well to develop rich flavors in the sauce.
• Soul food seasoning blend — If you can't find a pre-made blend, you can make your own by combining paprika, garlic powder, onion powder, black pepper, and cayenne pepper.
• Tagliatelle pasta — Cook the pasta until al dente to ensure it has a slight bite and holds up well with the hearty sauce.
• Fresh parsley — Add the parsley just before serving to add a fresh and vibrant touch to the dish.

Tips & Tricks

• For an extra soulful touch, add a splash of hot sauce or a pinch of cayenne pepper to the sauce for a hint of heat.
• If you prefer a thicker sauce, let it simmer uncovered for the last 30 minutes to allow some of the liquid to evaporate.
• Leftovers can be stored in the refrigerator for up to 3 days and taste even better the next day as the flavors meld together.

Serving advice

Serve the Soulful Tagliatelle al Ragù alla Bolognese with a sprinkle of freshly grated Parmesan cheese and a side of garlic bread. This dish pairs perfectly with a crisp green salad to balance the richness of the sauce.

Presentation advice

Garnish each plate with a sprig of fresh parsley and a sprinkle of grated Parmesan cheese. Serve the pasta and sauce in a shallow bowl to showcase the hearty meat sauce.