![Turkish Delight Profiteroles](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/turkish-delight-profiteroles--1a7590c8-83b2-4fac-a466-a5b0f9cd6e9c.png)
Recipe
Turkish Delight Profiteroles
Sultan's Sweet Treat: Turkish Delight Profiteroles
4.8 out of 5
Indulge in the decadent flavors of Turkish cuisine with these delightful Turkish Delight Profiteroles. This fusion dessert combines the classic French pastry with the exotic taste of Turkish delight, creating a unique and irresistible treat.
Metadata
Preparation time
30 minutes
Cooking time
25 minutes
Total time
55 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Halal, Kosher (if using certified ingredients), Egg-free (if using egg substitutes), Nut-free (if Turkish delight and pistachios are omitted)
Allergens
Dairy (butter, heavy cream), Wheat (all-purpose flour), Eggs
Not suitable for
Vegan, Gluten-free (contains all-purpose flour)
Ingredients
In this Turkish adaptation of profiteroles, we incorporate Turkish delight, a popular sweet treat in Turkish cuisine, to infuse the dessert with a distinct Middle Eastern flavor. The rose-flavored cream filling and orange blossom syrup add a touch of floral essence, which is characteristic of Turkish desserts. Additionally, the garnish of crushed pistachios adds a traditional Turkish element, providing a unique twist to the classic French recipe. We alse have the original recipe for Profiteroles, so you can check it out.
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For the choux pastry: For the choux pastry:
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1 cup (240ml) water 1 cup (240ml) water
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1/2 cup (113g) unsalted butter 1/2 cup (113g) unsalted butter
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1/4 teaspoon salt 1/4 teaspoon salt
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1 cup (125g) all-purpose flour 1 cup (125g) all-purpose flour
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4 large eggs 4 large eggs
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For the rose cream filling: For the rose cream filling:
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2 cups (480ml) heavy cream 2 cups (480ml) heavy cream
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1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
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2 teaspoons rose water 2 teaspoons rose water
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For the orange blossom syrup: For the orange blossom syrup:
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1/2 cup (120ml) water 1/2 cup (120ml) water
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1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
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1 tablespoon orange blossom water 1 tablespoon orange blossom water
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For the garnish: For the garnish:
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Turkish delight, cut into small pieces Turkish delight, cut into small pieces
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Crushed pistachios Crushed pistachios
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 22g, 13g
- Carbohydrates (total, sugars): 28g, 12g
- Protein: 4g
- Fiber: 1g
- Salt: 0.2g
Preparation
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1.Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
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2.In a saucepan, combine water, butter, and salt. Bring to a boil over medium heat.
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3.Reduce the heat to low and add the flour all at once. Stir vigorously until the mixture forms a ball and pulls away from the sides of the pan.
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4.Remove the pan from heat and let it cool for a few minutes.
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5.Add the eggs, one at a time, beating well after each addition until the dough is smooth and glossy.
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6.Transfer the dough to a piping bag fitted with a large round tip.
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7.Pipe small mounds of dough onto the prepared baking sheet, leaving space between each puff.
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8.Bake for 20-25 minutes or until the profiteroles are golden brown and puffed.
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9.Remove from the oven and let them cool completely on a wire rack.
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10.In a mixing bowl, whip the heavy cream, sugar, and rose water until stiff peaks form.
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11.Cut the cooled profiteroles in half horizontally and fill each with a spoonful of the rose cream.
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12.In a small saucepan, combine water, sugar, and orange blossom water for the syrup. Bring to a boil, stirring until the sugar dissolves. Remove from heat and let it cool.
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13.Drizzle the orange blossom syrup over the filled profiteroles.
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14.Garnish with small pieces of Turkish delight and crushed pistachios.
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15.Serve immediately and enjoy!
Treat your ingredients with care...
- Turkish delight — Ensure the Turkish delight is cut into small pieces to easily incorporate it into the profiteroles without overwhelming the texture.
- Rose water — Use a high-quality rose water to achieve a fragrant and authentic flavor in the cream filling.
- Orange blossom water — Opt for a natural and food-grade orange blossom water to ensure a delicate and aromatic syrup.
Tips & Tricks
- To achieve perfectly puffed profiteroles, avoid opening the oven door during baking as it may cause them to deflate.
- If you prefer a stronger rose flavor, you can add a few drops of rose extract to the cream filling.
- For a more pronounced orange blossom flavor, brush the tops of the profiteroles with the syrup before filling them.
- If Turkish delight is not readily available, you can substitute it with small pieces of dried apricots or figs for a similar chewy texture.
- To save time, you can prepare the choux pastry and cream filling in advance and assemble the profiteroles just before serving.
Serving advice
Serve the Turkish Delight Profiteroles as a delightful dessert after a Turkish-inspired meal. They can be enjoyed on their own or accompanied by a cup of Turkish tea or coffee for an authentic experience.
Presentation advice
Arrange the filled profiteroles on a serving platter and drizzle the orange blossom syrup generously over them. Sprinkle crushed pistachios and additional pieces of Turkish delight on top for an enticing visual appeal.
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