Turkish Delight Profiteroles

Ingredients

In this Turkish adaptation of profiteroles, we incorporate Turkish delight, a popular sweet treat in Turkish cuisine, to infuse the dessert with a distinct Middle Eastern flavor. The rose-flavored cream filling and orange blossom syrup add a touch of floral essence, which is characteristic of Turkish desserts. Additionally, the garnish of crushed pistachios adds a traditional Turkish element, providing a unique twist to the classic French recipe. We alse have the original recipe for Profiteroles, so you can check it out.

• For the choux pastry: For the choux pastry:
• 1 cup (240ml) water 1 cup (240ml) water
• 1/2 cup (113g) unsalted butter 1/2 cup (113g) unsalted butter
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1 cup (125g) all-purpose flour 1 cup (125g) all-purpose flour
• 4 large eggs 4 large eggs
• For the rose cream filling: For the rose cream filling:
• 2 cups (480ml) heavy cream 2 cups (480ml) heavy cream
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 2 teaspoons rose water 2 teaspoons rose water
• For the orange blossom syrup: For the orange blossom syrup:
• 1/2 cup (120ml) water 1/2 cup (120ml) water
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1 tablespoon orange blossom water 1 tablespoon orange blossom water
• For the garnish: For the garnish:
• Turkish delight, cut into small pieces Turkish delight, cut into small pieces
• Crushed pistachios Crushed pistachios

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 22g, 13g
• Carbohydrates (total, sugars): 28g, 12g
• Protein: 4g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
2. 2.
   In a saucepan, combine water, butter, and salt. Bring to a boil over medium heat.
3. 3.
   Reduce the heat to low and add the flour all at once. Stir vigorously until the mixture forms a ball and pulls away from the sides of the pan.
4. 4.
   Remove the pan from heat and let it cool for a few minutes.
5. 5.
   Add the eggs, one at a time, beating well after each addition until the dough is smooth and glossy.
6. 6.
   Transfer the dough to a piping bag fitted with a large round tip.
7. 7.
   Pipe small mounds of dough onto the prepared baking sheet, leaving space between each puff.
8. 8.
   Bake for 20-25 minutes or until the profiteroles are golden brown and puffed.
9. 9.
   Remove from the oven and let them cool completely on a wire rack.
10. 10.
    In a mixing bowl, whip the heavy cream, sugar, and rose water until stiff peaks form.
11. 11.
    Cut the cooled profiteroles in half horizontally and fill each with a spoonful of the rose cream.
12. 12.
    In a small saucepan, combine water, sugar, and orange blossom water for the syrup. Bring to a boil, stirring until the sugar dissolves. Remove from heat and let it cool.
13. 13.
    Drizzle the orange blossom syrup over the filled profiteroles.
14. 14.
    Garnish with small pieces of Turkish delight and crushed pistachios.
15. 15.
    Serve immediately and enjoy!

Treat your ingredients with care...

• Turkish delight — Ensure the Turkish delight is cut into small pieces to easily incorporate it into the profiteroles without overwhelming the texture.
• Rose water — Use a high-quality rose water to achieve a fragrant and authentic flavor in the cream filling.
• Orange blossom water — Opt for a natural and food-grade orange blossom water to ensure a delicate and aromatic syrup.

Tips & Tricks

• To achieve perfectly puffed profiteroles, avoid opening the oven door during baking as it may cause them to deflate.
• If you prefer a stronger rose flavor, you can add a few drops of rose extract to the cream filling.
• For a more pronounced orange blossom flavor, brush the tops of the profiteroles with the syrup before filling them.
• If Turkish delight is not readily available, you can substitute it with small pieces of dried apricots or figs for a similar chewy texture.
• To save time, you can prepare the choux pastry and cream filling in advance and assemble the profiteroles just before serving.

Serving advice

Serve the Turkish Delight Profiteroles as a delightful dessert after a Turkish-inspired meal. They can be enjoyed on their own or accompanied by a cup of Turkish tea or coffee for an authentic experience.

Presentation advice

Arrange the filled profiteroles on a serving platter and drizzle the orange blossom syrup generously over them. Sprinkle crushed pistachios and additional pieces of Turkish delight on top for an enticing visual appeal.