Coconut Jelly Delight

Recipe

Coconut Jelly Delight

Tropical Bliss: Coconut Jelly Delight

4.3 out of 5

Indulge in the refreshing flavors of Vietnamese cuisine with this delightful Coconut Jelly recipe. Made with coconut milk and agar agar, this dessert is a perfect balance of creamy and jelly-like textures, infused with the tropical essence of coconut.

Jan Dec
Dessert› Rau câu
Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Preparation time

15 minutes

Cooking time

5 minutes

Total time

2 hours 20 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegan, Vegetarian, Gluten-free, Dairy-free, Nut-free

Allergens

N/A

Not suitable for

Paleo, Keto, Low-carb, High-protein, Atkins

Ingredients

Nutrition

  • Calories (kcal / KJ): 180 kcal / 753 KJ
  • Fat (total, saturated): 12g, 10g
  • Carbohydrates (total, sugars): 18g, 15g
  • Protein: 2g
  • Fiber: 0g
  • Salt: 0.1g

Preparation

  1. 1.
    In a saucepan, combine the coconut milk, water, sugar, and agar agar powder. Stir well to dissolve the agar agar powder.
  2. 2.
    Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly.
  3. 3.
    Reduce the heat to low and simmer for 5 minutes, stirring occasionally.
  4. 4.
    Remove the saucepan from the heat and stir in the vanilla extract.
  5. 5.
    Pour the mixture into individual molds or a large mold.
  6. 6.
    Let the mixture cool to room temperature, then refrigerate for at least 2 hours or until set.
  7. 7.
    Once set, remove the Coconut Jelly from the molds and garnish with fresh fruits or coconut flakes if desired.
  8. 8.
    Serve chilled and enjoy!

Treat your ingredients with care...

  • Agar agar powder — Make sure to dissolve the agar agar powder completely in the liquid mixture to ensure a smooth texture in the final dessert.

Tips & Tricks

  • For a creamier texture, use full-fat coconut milk.
  • Experiment with different flavors by adding a few drops of pandan extract or rose water to the mixture.
  • To unmold the Coconut Jelly easily, dip the molds in warm water for a few seconds before inverting them onto a plate.

Serving advice

Serve the Coconut Jelly chilled in individual bowls or on a dessert plate. Garnish with fresh fruits or coconut flakes for an extra touch of tropical flavor.

Presentation advice

To make the Coconut Jelly visually appealing, use decorative molds or cut it into elegant shapes before serving. Serve on a bed of shredded coconut for an added tropical touch.

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