Guinean-Inspired Rye Bread

Ingredients

In this Guinean-inspired adaptation of rye bread, we incorporate traditional Guinean spices and flavors to infuse the bread with a unique twist. The addition of ginger, cloves, and chili powder adds a distinct warmth and depth of flavor, elevating the bread to new culinary heights. We alse have the original recipe for Rye Bread, so you can check it out.

• 2 cups (250g) rye flour 2 cups (250g) rye flour
• 1 cup (125g) all-purpose flour 1 cup (125g) all-purpose flour
• 1 teaspoon (5g) salt 1 teaspoon (5g) salt
• 1 teaspoon (5g) sugar 1 teaspoon (5g) sugar
• 1 teaspoon (5g) active dry yeast 1 teaspoon (5g) active dry yeast
• 1 teaspoon (5g) ground ginger 1 teaspoon (5g) ground ginger
• 1/2 teaspoon (2.5g) ground cloves 1/2 teaspoon (2.5g) ground cloves
• 1/2 teaspoon (2.5g) chili powder 1/2 teaspoon (2.5g) chili powder
• 1 cup (240ml) warm water 1 cup (240ml) warm water
• 2 tablespoons (30ml) vegetable oil 2 tablespoons (30ml) vegetable oil

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 4g, 0.5g
• Carbohydrates (total, sugars): 32g, 1g
• Protein: 5g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the rye flour, all-purpose flour, salt, sugar, yeast, ground ginger, ground cloves, and chili powder.
2. 2.
   Gradually add warm water and vegetable oil to the dry ingredients. Mix well until a sticky dough forms.
3. 3.
   Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
4. 4.
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
5. 5.
   Preheat the oven to 200°C (400°F).
6. 6.
   Punch down the risen dough and shape it into a loaf. Place the loaf on a baking sheet lined with parchment paper.
7. 7.
   Cover the loaf with a kitchen towel and let it rise for another 30 minutes.
8. 8.
   Bake the bread in the preheated oven for 30-35 minutes or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
9. 9.
   Remove from the oven and let it cool on a wire rack before slicing.

Treat your ingredients with care...

• Rye flour — Rye flour has a lower gluten content compared to wheat flour, resulting in a denser texture. It is important to knead the dough thoroughly to develop the gluten and achieve a lighter bread.
• Ground ginger — Adjust the amount of ground ginger according to your preference for spiciness. You can also add freshly grated ginger for a stronger flavor.
• Chili powder — Feel free to adjust the amount of chili powder based on your desired level of heat. Add more or less depending on your taste preferences.

Tips & Tricks

• For a more intense flavor, toast the rye flour in a dry skillet over medium heat for a few minutes before using it in the recipe.
• Experiment with different Guinean spices like cinnamon or nutmeg to add additional layers of flavor to the bread.
• Serve the bread warm with a spread of butter or alongside traditional Guinean dishes for a complete culinary experience.
• If you prefer a softer crust, brush the loaf with melted butter immediately after removing it from the oven.
• Store the bread in an airtight container to maintain its freshness for longer.

Serving advice

Serve the Guinean-inspired rye bread as a side dish to complement Guinean stews, soups, or grilled meats. It can also be enjoyed on its own with a spread of butter or as a base for sandwiches.

Presentation advice

Present the Guinean-inspired rye bread on a wooden cutting board or a traditional Guinean woven mat to showcase its rustic charm. Slice the bread diagonally to highlight its texture and serve it alongside colorful Guinean dishes for an appealing presentation.