Castilian-Leonese S'more

Ingredients

In this Castilian-Leonese adaptation of the S'more, we incorporate the traditional flavors of the region by adding a honey glaze to the classic American treat. This addition enhances the sweetness and brings a touch of Castilian-Leonese influence to the dish, making it a unique and delightful dessert. We alse have the original recipe for S'more, so you can check it out.

• 8 graham crackers 8 graham crackers
• 200g (7 oz) dark chocolate, chopped 200g (7 oz) dark chocolate, chopped
• 1/4 cup (60ml) heavy cream 1/4 cup (60ml) heavy cream
• 1/4 cup (60ml) honey 1/4 cup (60ml) honey
• 1 tablespoon (15g) unsalted butter 1 tablespoon (15g) unsalted butter

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 20g, 12g
• Carbohydrates (total, sugars): 48g, 28g
• Protein: 4g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   In a heatproof bowl, combine the chopped dark chocolate and heavy cream.
2. 2.
   Place the bowl over a saucepan of simmering water, making sure the bottom of the bowl does not touch the water.
3. 3.
   Stir the chocolate and cream mixture until melted and smooth.
4. 4.
   Remove the bowl from heat and let it cool slightly.
5. 5.
   Spread the chocolate mixture evenly onto 4 graham crackers.
6. 6.
   Top each chocolate-covered cracker with another graham cracker to create a sandwich.
7. 7.
   In a small saucepan, melt the butter and honey together over low heat, stirring until well combined.
8. 8.
   Drizzle the honey glaze over the top of each sandwich.
9. 9.
   Allow the glaze to set for a few minutes before serving.

Treat your ingredients with care...

• Dark chocolate — Use high-quality dark chocolate with at least 70% cocoa for the best flavor.
• Graham crackers — If graham crackers are not available, you can substitute them with digestive biscuits or any other mildly sweet, crisp cookies.

Tips & Tricks

• For an extra touch of Castilian-Leonese flavor, sprinkle a pinch of cinnamon on top of the chocolate filling before sandwiching the crackers.
• If you prefer a sweeter glaze, you can increase the amount of honey according to your taste.
• Serve the Castilian-Leonese S'more warm for a gooey and decadent experience.

Serving advice

Serve the Castilian-Leonese S'more as a delightful dessert after a traditional Castilian-Leonese meal. It pairs well with a cup of coffee or a glass of sweet dessert wine.

Presentation advice

To enhance the presentation, dust the top of each sandwich with a sprinkle of powdered sugar before drizzling the honey glaze.