![Castilian-Leonese S'more](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/castilian-leonese-s-more--cd384089-de68-4fa2-bf0e-fcbe404c934c.png)
Recipe
Castilian-Leonese S'more
Delicioso Chocolate and Honey Sandwich
4.8 out of 5
Indulge in the flavors of Castilian-Leonese cuisine with this delightful twist on the classic American S'more. This recipe combines the rich sweetness of chocolate and honey with a touch of traditional Castilian-Leonese flair.
Metadata
Preparation time
15 minutes
Cooking time
5 minutes
Total time
20 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free, Soy-free, Halal, Kosher
Allergens
Dairy, Gluten
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Paleo
Ingredients
In this Castilian-Leonese adaptation of the S'more, we incorporate the traditional flavors of the region by adding a honey glaze to the classic American treat. This addition enhances the sweetness and brings a touch of Castilian-Leonese influence to the dish, making it a unique and delightful dessert. We alse have the original recipe for S'more, so you can check it out.
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8 graham crackers 8 graham crackers
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200g (7 oz) dark chocolate, chopped 200g (7 oz) dark chocolate, chopped
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1/4 cup (60ml) heavy cream 1/4 cup (60ml) heavy cream
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1/4 cup (60ml) honey 1/4 cup (60ml) honey
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1 tablespoon (15g) unsalted butter 1 tablespoon (15g) unsalted butter
Nutrition
- Calories (kcal / KJ): 380 kcal / 1590 KJ
- Fat (total, saturated): 20g, 12g
- Carbohydrates (total, sugars): 48g, 28g
- Protein: 4g
- Fiber: 2g
- Salt: 0.1g
Preparation
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1.In a heatproof bowl, combine the chopped dark chocolate and heavy cream.
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2.Place the bowl over a saucepan of simmering water, making sure the bottom of the bowl does not touch the water.
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3.Stir the chocolate and cream mixture until melted and smooth.
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4.Remove the bowl from heat and let it cool slightly.
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5.Spread the chocolate mixture evenly onto 4 graham crackers.
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6.Top each chocolate-covered cracker with another graham cracker to create a sandwich.
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7.In a small saucepan, melt the butter and honey together over low heat, stirring until well combined.
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8.Drizzle the honey glaze over the top of each sandwich.
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9.Allow the glaze to set for a few minutes before serving.
Treat your ingredients with care...
- Dark chocolate — Use high-quality dark chocolate with at least 70% cocoa for the best flavor.
- Graham crackers — If graham crackers are not available, you can substitute them with digestive biscuits or any other mildly sweet, crisp cookies.
Tips & Tricks
- For an extra touch of Castilian-Leonese flavor, sprinkle a pinch of cinnamon on top of the chocolate filling before sandwiching the crackers.
- If you prefer a sweeter glaze, you can increase the amount of honey according to your taste.
- Serve the Castilian-Leonese S'more warm for a gooey and decadent experience.
Serving advice
Serve the Castilian-Leonese S'more as a delightful dessert after a traditional Castilian-Leonese meal. It pairs well with a cup of coffee or a glass of sweet dessert wine.
Presentation advice
To enhance the presentation, dust the top of each sandwich with a sprinkle of powdered sugar before drizzling the honey glaze.
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