Dominican Coconut Sandesh

Ingredients

In this Dominican adaptation of Sandesh, the traditional dairy component is replaced with fresh coconut, which adds a distinct tropical flavor. The use of local spices and the addition of grated coconut on top further enhance the Caribbean twist. The recipe maintains the essence of Sandesh while incorporating the unique flavors and ingredients of Dominica cuisine. We alse have the original recipe for Sandesh, so you can check it out.

• 2 cups (200g) grated fresh coconut 2 cups (200g) grated fresh coconut
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger 1/4 teaspoon ground ginger
• 1/4 teaspoon ground allspice 1/4 teaspoon ground allspice
• 1/4 teaspoon vanilla extract 1/4 teaspoon vanilla extract
• 1/4 cup (60ml) coconut milk 1/4 cup (60ml) coconut milk
• Grated coconut, for garnish Grated coconut, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 8g, 7g
• Carbohydrates (total, sugars): 27g, 25g
• Protein: 1g
• Fiber: 2g
• Salt: 0.01g

Preparation

1. 1.
   In a large mixing bowl, combine the grated fresh coconut, granulated sugar, ground cinnamon, ground nutmeg, ground ginger, ground allspice, vanilla extract, and coconut milk.
2. 2.
   Mix well until all the ingredients are thoroughly combined.
3. 3.
   Transfer the mixture to a non-stick pan and cook over medium heat, stirring continuously.
4. 4.
   Cook until the mixture thickens and starts to come away from the sides of the pan, forming a soft dough-like consistency.
5. 5.
   Remove the pan from heat and let the mixture cool slightly.
6. 6.
   Once cooled, take small portions of the mixture and shape them into small round or oval-shaped sandesh.
7. 7.
   Garnish each sandesh with grated coconut.
8. 8.
   Refrigerate for at least 1 hour before serving to allow the sandesh to firm up.

Treat your ingredients with care...

• Fresh coconut — Make sure to use freshly grated coconut for the best flavor and texture. If fresh coconut is not available, you can use frozen grated coconut, but make sure to thaw it before using.

Tips & Tricks

• For a richer flavor, toast the grated coconut before using it in the recipe.
• Adjust the sweetness according to your preference by adding more or less sugar.
• Experiment with different spices like cardamom or cloves to add a unique twist to the sandesh.
• Serve the sandesh chilled for a refreshing dessert experience.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve the Dominican Coconut Sandesh as a delightful dessert after a Caribbean-inspired meal. It can be enjoyed on its own or paired with a scoop of coconut ice cream for an extra indulgence. Garnish with a sprinkle of ground cinnamon or a drizzle of honey for an added touch of elegance.

Presentation advice

Arrange the Dominican Coconut Sandesh on a platter, garnished with grated coconut and a sprinkle of ground cinnamon. You can also place each sandesh in individual cupcake liners for a more elegant presentation. Serve with a side of tropical fruits like mango or pineapple to enhance the Caribbean experience.