Homemade Cardamom Sandesh

Ingredients

• 2 cups (500g) fresh cottage cheese (chenna) 2 cups (500g) fresh cottage cheese (chenna)
• 1 cup (200g) powdered sugar 1 cup (200g) powdered sugar
• 1 teaspoon cardamom powder 1 teaspoon cardamom powder
• 2 tablespoons chopped pistachios, for garnish 2 tablespoons chopped pistachios, for garnish

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 6g, 3g
• Carbohydrates (total, sugars): 12g, 10g
• Protein: 5g
• Fiber: 0g
• Salt: 0.1g

Preparation

1. 1.
   In a large mixing bowl, crumble the fresh cottage cheese (chenna) until smooth.
2. 2.
   Add the powdered sugar and cardamom powder to the crumbled cottage cheese.
3. 3.
   Mix well until all the ingredients are thoroughly combined.
4. 4.
   Transfer the mixture to a non-stick pan and cook on low heat, stirring continuously.
5. 5.
   Cook until the mixture thickens and starts to leave the sides of the pan.
6. 6.
   Remove from heat and let it cool slightly.
7. 7.
   Once the mixture is cool enough to handle, divide it into small portions and shape them into round or oval Sandesh.
8. 8.
   Garnish each Sandesh with chopped pistachios.
9. 9.
   Refrigerate for at least 1 hour before serving.

Treat your ingredients with care...

• Cottage cheese (chenna) — Ensure that the cottage cheese is fresh and not too watery. If the cottage cheese is too moist, drain it using a cheesecloth before using it in the recipe.

Tips & Tricks

• To enhance the flavor, you can add a pinch of saffron strands to the mixture before cooking.
• For a variation, you can shape the Sandesh into different molds or use cookie cutters to create unique shapes.
• If you prefer a sweeter taste, you can increase the amount of powdered sugar according to your preference.
• Make sure to refrigerate the Sandesh for at least an hour before serving to allow it to set properly.
• Store the Sandesh in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve the Cardamom Sandesh chilled as a delightful dessert after a traditional Indian meal. It can also be enjoyed as a sweet treat during festive occasions or as a special homemade gift for loved ones.

Presentation advice

Arrange the Cardamom Sandesh on a decorative platter and garnish with additional pistachios for an elegant presentation. You can also sprinkle a pinch of cardamom powder on top for added aroma and visual appeal.