California-Style Sashimi with Avocado Salsa

Ingredients

In this California-style adaptation of sashimi, we incorporate the use of avocado salsa, which adds a creamy and tangy element to the dish. This addition enhances the flavor profile and provides a unique twist to the traditional Japanese sashimi. We alse have the original recipe for Sashimi, so you can check it out.

• 1 pound (450g) fresh sushi-grade fish (tuna, salmon, or yellowtail) 1 pound (450g) fresh sushi-grade fish (tuna, salmon, or yellowtail)
• 2 ripe avocados, diced 2 ripe avocados, diced
• 1 small red onion, finely chopped 1 small red onion, finely chopped
• 1 jalapeno pepper, seeded and minced 1 jalapeno pepper, seeded and minced
• 1 lime, juiced 1 lime, juiced
• 2 tablespoons chopped fresh cilantro 2 tablespoons chopped fresh cilantro
• 1 tablespoon extra virgin olive oil 1 tablespoon extra virgin olive oil
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 18g, 3g
• Carbohydrates (total, sugars): 10g, 2g
• Protein: 18g
• Fiber: 7g
• Salt: 0.5g

Preparation

1. 1.
   Slice the fresh fish into thin, even pieces and arrange them on a serving platter.
2. 2.
   In a bowl, combine the diced avocados, red onion, jalapeno pepper, lime juice, cilantro, olive oil, salt, and pepper. Mix well to combine.
3. 3.
   Spoon the avocado salsa over the sliced fish, ensuring each piece is generously coated.
4. 4.
   Serve immediately and enjoy the vibrant flavors of California-style sashimi with avocado salsa.

Treat your ingredients with care...

• Avocado — Choose ripe avocados that yield slightly to gentle pressure. To prevent browning, squeeze some lime juice over the diced avocado and store it in an airtight container until ready to use.

Tips & Tricks

• Use the freshest sushi-grade fish available to ensure the best flavor and texture.
• Experiment with different types of fish, such as yellowtail or halibut, to add variety to your sashimi.
• Adjust the spiciness of the avocado salsa by adding more or less jalapeno pepper.
• Serve the sashimi with a side of soy sauce, wasabi, and pickled ginger for traditional Japanese flavors.
• For an extra crunch, sprinkle some toasted sesame seeds or crushed macadamia nuts over the avocado salsa.

Serving advice

Serve the California-style sashimi with avocado salsa as an appetizer or a light meal. Arrange the beautifully plated sashimi on a bed of fresh lettuce leaves for an elegant presentation. Garnish with additional cilantro leaves and lime wedges for a pop of color.

Presentation advice

To create an eye-catching presentation, arrange the sliced fish in a circular pattern on the serving platter. Place a small mound of avocado salsa in the center and garnish with a sprinkle of chopped cilantro. Serve with colorful edible flowers or microgreens for an added touch of elegance.