Creamy Garlic Chicken (Skhmeruli)

Ingredients

• 4 chicken thighs (bone-in, skin-on) 4 chicken thighs (bone-in, skin-on)
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 1 cup (240ml) milk 1 cup (240ml) milk
• 1/2 cup (113g) unsalted butter 1/2 cup (113g) unsalted butter
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 32g, 18g
• Carbohydrates (total, sugars): 2g, 1g
• Protein: 38g
• Fiber: 0g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Season the chicken thighs with salt and pepper on both sides.
3. 3.
   In a large oven-safe skillet, melt the butter over medium heat.
4. 4.
   Add the chicken thighs to the skillet, skin-side down, and cook until golden brown, about 5 minutes.
5. 5.
   Flip the chicken thighs and add the minced garlic to the skillet. Cook for an additional 2 minutes.
6. 6.
   Pour the milk into the skillet, making sure it covers the chicken partially.
7. 7.
   Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the sauce is bubbly and slightly thickened.
8. 8.
   Remove from the oven and let the chicken rest for a few minutes.
9. 9.
   Garnish with fresh parsley and serve hot with roasted potatoes or crusty bread.

Treat your ingredients with care...

• Chicken thighs — Make sure to pat them dry before seasoning to ensure a crispy skin.
• Garlic — Mince the garlic finely for a more pronounced garlic flavor in the sauce.

Tips & Tricks

• For an extra burst of flavor, add a splash of white wine to the sauce before baking.
• If you prefer a thicker sauce, you can whisk in a tablespoon of flour or cornstarch before transferring the skillet to the oven.
• To make the dish spicier, add a pinch of red pepper flakes to the garlic sauce.

Serving advice

Serve the Creamy Garlic Chicken hot, with the sauce generously spooned over the chicken. Garnish with fresh parsley for a pop of color and freshness.

Presentation advice

Arrange the chicken thighs on a platter, drizzle the creamy garlic sauce over them, and sprinkle with chopped parsley. Serve with roasted potatoes or crusty bread on the side.