Recipe

Creamy Garlic Chicken (Skhmeruli)

Garlic Lover's Delight: Creamy Georgian Chicken Skhmeruli

4.5 out of 5

Indulge in the rich flavors of Georgian cuisine with this creamy garlic chicken recipe. Skhmeruli, a traditional Georgian dish, features tender chicken cooked in a creamy garlic sauce that is both comforting and satisfying.

Meat Dish› Poultry Dish› Chicken Dish› Skhmeruli

Asian cuisine› Arab cuisine› Caucasian cuisine› Georgian cuisine

Preparation time

15 minutes

Cooking time

30 minutes

Total time

45 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Gluten-free, Low-carb, Keto-friendly, Protein-rich, Garlic lovers

Allergens

Dairy

Not suitable for

Dairy-free, Vegan, Vegetarian, Paleo, Nut-free

Ingredients

4 chicken thighs (bone-in, skin-on) 4 chicken thighs (bone-in, skin-on)
4 cloves of garlic, minced 4 cloves of garlic, minced
1 cup (240ml) milk 1 cup (240ml) milk
1/2 cup (113g) unsalted butter 1/2 cup (113g) unsalted butter
Salt and pepper, to taste Salt and pepper, to taste
Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

Calories (kcal / KJ): 450 kcal / 1884 KJ
Fat (total, saturated): 32g, 18g
Carbohydrates (total, sugars): 2g, 1g
Protein: 38g
Fiber: 0g
Salt: 1g

Preparation

1.
Preheat the oven to 180°C (350°F).
2.
Season the chicken thighs with salt and pepper on both sides.
3.
In a large oven-safe skillet, melt the butter over medium heat.
4.
Add the chicken thighs to the skillet, skin-side down, and cook until golden brown, about 5 minutes.
5.
Flip the chicken thighs and add the minced garlic to the skillet. Cook for an additional 2 minutes.
6.
Pour the milk into the skillet, making sure it covers the chicken partially.
7.
Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the sauce is bubbly and slightly thickened.
8.
Remove from the oven and let the chicken rest for a few minutes.
9.
Garnish with fresh parsley and serve hot with roasted potatoes or crusty bread.

Treat your ingredients with care...

Chicken thighs — Make sure to pat them dry before seasoning to ensure a crispy skin.
Garlic — Mince the garlic finely for a more pronounced garlic flavor in the sauce.

Tips & Tricks

For an extra burst of flavor, add a splash of white wine to the sauce before baking.
If you prefer a thicker sauce, you can whisk in a tablespoon of flour or cornstarch before transferring the skillet to the oven.
To make the dish spicier, add a pinch of red pepper flakes to the garlic sauce.

Serving advice

Serve the Creamy Garlic Chicken hot, with the sauce generously spooned over the chicken. Garnish with fresh parsley for a pop of color and freshness.

Presentation advice

Arrange the chicken thighs on a platter, drizzle the creamy garlic sauce over them, and sprinkle with chopped parsley. Serve with roasted potatoes or crusty bread on the side.