Dish

Skhmeruli

Garlic Chicken

Skhmeruli is made by cooking chicken in a sauce made from garlic, milk, and flour. The sauce is thick and creamy, with a strong garlic flavor that is balanced by the sweetness of the milk. The dish is typically served with bread or potatoes. It is a hearty and satisfying dish that is perfect for a cold winter evening.

Asian cuisine› Arab cuisine› Caucasian cuisine› Georgian cuisine

Meat Dish› Poultry Dish› Chicken Dish

Origins and history

Skhmeruli is a traditional Georgian dish that has been enjoyed for centuries. It is believed to have originated in the region of Racha and was originally made with lamb. However, as chicken became more widely available, it became the preferred meat for the dish. Today, Skhmeruli is a popular dish that is enjoyed by many in Georgia and around the world.

Dietary considerations

Unsuitable for: Those who are allergic to garlic or lactose intolerant. It is also not recommended for those with high cholesterol or heart disease due to its high fat content. Allergens: Garlic, lactose. Warnings: High fat content.

Variations

There are many variations of Skhmeruli, including those that use different meats or vegetables. Some variations include using pork or beef instead of chicken, or adding mushrooms or onions to the sauce. Some recipes also call for the use of white wine or chicken broth instead of milk.

Presentation and garnishing

When preparing Skhmeruli, it is important to use high-quality chicken and garlic to ensure the best flavor. It is also important to cook the chicken until it is tender and the sauce until it is thick and creamy. When serving the dish, it is important to arrange the chicken pieces on top of the sauce and to garnish the dish with chopped parsley or cilantro.

Side-dishes

Skhmeruli is typically served with bread or potatoes to soak up the flavorful sauce. It can also be served with a side of pickled vegetables or a fresh salad.