Turkish-style Spring Rolls

Ingredients

While Chinese spring rolls are typically filled with a mixture of vegetables and sometimes meat, Turkish-style spring rolls incorporate traditional Turkish ingredients and spices. The use of phyllo dough instead of rice paper gives these rolls a flaky and crispy texture, reminiscent of Turkish börek. We alse have the original recipe for Spring Rolls, so you can check it out.

• 12 sheets of phyllo dough 12 sheets of phyllo dough
• 1 cup (240ml) olive oil, for brushing 1 cup (240ml) olive oil, for brushing
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried mint 1 teaspoon dried mint
• 1 cup (150g) crumbled feta cheese 1 cup (150g) crumbled feta cheese
• 1 cup (100g) chopped spinach 1 cup (100g) chopped spinach
• 1/2 cup (75g) chopped parsley 1/2 cup (75g) chopped parsley
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 22g (Saturated Fat: 7g)
• Carbohydrates: 24g (Sugars: 2g)
• Protein: 8g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a pan, heat a tablespoon of olive oil over medium heat. Add the onion and garlic, and sauté until translucent.
3. 3.
   Add the cumin, paprika, and dried mint to the pan, and cook for another minute.
4. 4.
   Remove the pan from heat and let the mixture cool.
5. 5.
   In a bowl, combine the crumbled feta cheese, chopped spinach, parsley, and the cooled onion mixture. Season with salt and pepper to taste.
6. 6.
   Lay one sheet of phyllo dough on a clean surface and brush it lightly with olive oil. Place another sheet on top and repeat the process until you have six layers.
7. 7.
   Cut the layered phyllo dough into three equal strips.
8. 8.
   Place a spoonful of the filling at the bottom of each strip, leaving a small border.
9. 9.
   Fold the sides of the strip over the filling and roll it up tightly.
10. 10.
    Repeat the process with the remaining phyllo dough and filling.
11. 11.
    Brush the spring rolls with olive oil and place them on a baking sheet.
12. 12.
    Bake for 20-25 minutes, or until golden brown and crispy.

Treat your ingredients with care...

• Phyllo dough — Handle the phyllo dough gently and keep it covered with a damp cloth to prevent it from drying out.
• Feta cheese — Use a good quality feta cheese for the best flavor and texture.
• Spinach — Make sure to thoroughly wash and dry the spinach before chopping it.

Tips & Tricks

• To add a touch of sweetness, you can sprinkle some powdered sugar on top of the baked spring rolls before serving.
• Serve the spring rolls with a side of yogurt or a tangy tomato dip for a delicious contrast of flavors.
• If you prefer a meaty version, you can add cooked ground beef or lamb to the filling mixture.
• Make sure to seal the edges of the spring rolls tightly to prevent the filling from leaking out during baking.
• These spring rolls are best enjoyed fresh out of the oven, but you can also reheat them in a toaster oven for a crispy texture.

Serving advice

Serve the Turkish-style spring rolls as an appetizer or as part of a mezze platter. They pair well with a refreshing salad or a bowl of soup.

Presentation advice

Arrange the spring rolls on a platter and garnish with fresh herbs, such as mint or dill, for an attractive presentation. Serve them alongside colorful vegetables or pickles to add visual appeal.