Starogrojski Paprenjok

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves 1/4 teaspoon ground cloves
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/2 cup (120ml) honey 1/2 cup (120ml) honey
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/2 cup (115g) unsalted butter, melted 1/2 cup (115g) unsalted butter, melted
• 1/2 cup (60g) chopped almonds 1/2 cup (60g) chopped almonds
• Zest of 1 orange Zest of 1 orange

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 8g, 4g
• Carbohydrates (total, sugars): 25g, 15g
• Protein: 2g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a large bowl, whisk together the flour, cinnamon, nutmeg, cloves, and salt.
3. 3.
   In a separate bowl, combine the honey, sugar, melted butter, and orange zest. Mix well until the sugar is dissolved.
4. 4.
   Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
5. 5.
   Fold in the chopped almonds until evenly distributed throughout the dough.
6. 6.
   Divide the dough into small portions and shape them into rectangular cookies.
7. 7.
   Place the cookies on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
8. 8.
   Remove from the oven and let the cookies cool completely before serving.

Treat your ingredients with care...

• Almonds — Toast the almonds before chopping them to enhance their flavor and crunchiness.
• Orange zest — Use a microplane or fine grater to zest the orange, making sure to only grate the outer orange part and not the bitter white pith.

Tips & Tricks

• For a spicier flavor, increase the amount of cinnamon, nutmeg, and cloves according to your preference.
• Allow the cookies to cool completely before storing them in an airtight container to maintain their texture and freshness.
• Serve Starogrojski Paprenjok with a drizzle of honey or a dusting of powdered sugar for an extra touch of sweetness.

Serving advice

Enjoy Starogrojski Paprenjok as a delightful dessert alongside a cup of coffee or tea. These cookies also make a wonderful gift or party treat.

Presentation advice

Arrange the Starogrojski Paprenjok on a decorative platter or in a rustic wooden box for a charming presentation. Dust them with a sprinkle of powdered sugar for an elegant touch.