![Turkish-style Teriyaki](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/teriyaki--turkish-cuisine--ecd9a261-d02d-483f-82d5-f7e48c55ff40.png)
Recipe
Turkish-style Teriyaki
Istanbul Teriyaki Delight
4.9 out of 5
In the vibrant Turkish cuisine, we have put a delightful twist on the classic Japanese dish, Teriyaki. Our Turkish-style Teriyaki combines the rich flavors of Istanbul with the sweet and savory glaze of Teriyaki sauce. Get ready to experience a fusion of cultures in every bite!
Metadata
Preparation time
Preparation time: 40 minutes
Cooking time
Cooking time: 15 minutes
Total time
Total time: 55 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Gluten-free, Dairy-free, Nut-free, Low-fat, High-protein
Allergens
Soy
Not suitable for
Vegan, Vegetarian, Paleo, Keto, Low-carb
Ingredients
While the original Japanese Teriyaki is typically made with soy sauce, mirin, and sugar, our Turkish-style Teriyaki incorporates traditional Turkish ingredients and spices to add a unique twist. We have replaced mirin with pomegranate molasses for a tangy flavor and added a touch of Turkish spices to elevate the dish. We alse have the original recipe for Teriyaki, so you can check it out.
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500g (1.1 lb) boneless chicken thighs, cut into bite-sized pieces 500g (1.1 lb) boneless chicken thighs, cut into bite-sized pieces
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1/4 cup (60ml) pomegranate molasses 1/4 cup (60ml) pomegranate molasses
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1/4 cup (60ml) soy sauce 1/4 cup (60ml) soy sauce
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2 tablespoons honey 2 tablespoons honey
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2 cloves garlic, minced 2 cloves garlic, minced
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1 teaspoon ground cumin 1 teaspoon ground cumin
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1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
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1/4 teaspoon ground cloves 1/4 teaspoon ground cloves
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1/4 teaspoon ground black pepper 1/4 teaspoon ground black pepper
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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Sesame seeds, for garnish Sesame seeds, for garnish
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Fresh cilantro, chopped, for garnish Fresh cilantro, chopped, for garnish
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 10g, 2g
- Carbohydrates (total, sugars): 30g, 20g
- Protein: 28g
- Fiber: 2g
- Salt: 2g
Preparation
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1.In a bowl, combine the pomegranate molasses, soy sauce, honey, minced garlic, ground cumin, ground cinnamon, ground cloves, and ground black pepper. Mix well to make the Turkish-style Teriyaki sauce.
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2.Place the chicken pieces in a shallow dish and pour half of the Teriyaki sauce over them. Reserve the remaining sauce for later.
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3.Marinate the chicken in the sauce for at least 30 minutes, or refrigerate overnight for maximum flavor.
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4.Heat the vegetable oil in a large skillet over medium-high heat. Remove the chicken from the marinade, allowing any excess sauce to drip off, and add it to the skillet.
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5.Cook the chicken for 5-6 minutes per side, or until cooked through and nicely browned.
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6.Pour the reserved Teriyaki sauce into the skillet and cook for an additional 2-3 minutes, until the sauce thickens and coats the chicken.
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7.Remove from heat and garnish with sesame seeds and fresh cilantro.
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8.Serve the Turkish-style Teriyaki over steamed rice or with a side of Turkish bread.
Treat your ingredients with care...
- Pomegranate molasses — If you can't find pomegranate molasses, you can make your own by simmering pomegranate juice until it thickens to a syrupy consistency.
- Ground cumin — Toasting the cumin seeds before grinding them will enhance their flavor. Simply heat a dry skillet over medium heat, add the cumin seeds, and toast for a few minutes until fragrant. Then grind them into a powder.
- Fresh cilantro — If you're not a fan of cilantro, you can substitute it with fresh parsley for a milder herb flavor.
Tips & Tricks
- For an extra burst of flavor, squeeze some fresh lemon juice over the Turkish-style Teriyaki before serving.
- If you prefer a spicier kick, add a pinch of red pepper flakes to the Teriyaki sauce.
- To make it a complete meal, serve the Turkish-style Teriyaki with a side of grilled vegetables or a fresh salad.
- If you're short on time, you can use store-bought Teriyaki sauce and add Turkish spices to it for a quick and easy version of this dish.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Serving advice
Serve the Turkish-style Teriyaki hot over steamed rice or with a side of Turkish bread. Garnish with sesame seeds and fresh cilantro for an added visual appeal.
Presentation advice
Arrange the Turkish-style Teriyaki on a platter, drizzle some of the thickened Teriyaki sauce over the chicken, and sprinkle with sesame seeds and fresh cilantro. Serve with a side of steamed rice and garnish with a wedge of lemon for an elegant presentation.
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