Dish

Arnavut ciğeri

Albanian Liver

Arnavut ciğeri is made by slicing calf liver into thin pieces and then coating them in a mixture of flour, paprika, and cumin. The liver is then fried in hot oil until it is crispy and golden brown. The dish is typically served with a side of onions and tomatoes, and is often garnished with parsley or cilantro. Arnavut ciğeri is a popular dish in Turkey and is often served in meze platters at restaurants and cafes.

Asian cuisine› Arab cuisine› Turkish cuisine

Side Dish

Origins and history

Arnavut ciğeri is believed to have originated in the Balkans, and was brought to Turkey by Albanian immigrants. The dish has since become a popular appetizer throughout Turkey, and is often served at social gatherings and celebrations.

Dietary considerations

Arnavut ciğeri is not suitable for vegetarians or vegans, as it contains calf liver. It is also high in cholesterol and should be consumed in moderation by those with high cholesterol levels.

Variations

There are many variations of Arnavut ciğeri, depending on the region and the cook. Some recipes call for the addition of garlic or lemon juice to the flour mixture, while others use different spices or herbs. Some cooks also serve the dish with a side of yogurt or a squeeze of lemon juice.

Presentation and garnishing

Arnavut ciğeri is typically served on a platter or a plate, with the onions and tomatoes arranged around the liver. It is often garnished with parsley or cilantro.

Tips & Tricks

To make Arnavut ciğeri, it is important to slice the liver thinly and to coat it evenly in the flour mixture. It is also important to fry the liver in hot oil, so that it becomes crispy and golden brown.

Side-dishes

Arnavut ciğeri is often served with a side of onions and tomatoes, which help to balance out the richness of the liver. It can also be served with a salad or a side of bread.

Drink pairings

Arnavut ciğeri pairs well with a cold beer or a glass of raki, a traditional Turkish liquor. It can also be enjoyed with a glass of red wine, such as Pinot Noir or Syrah.