Dish

Arròs negre

Black Rice

Arròs negre is a unique and flavorful dish that is perfect for seafood lovers. The dish is made by cooking rice with squid ink, seafood, and vegetables in a large, shallow pan. The result is a delicious and hearty meal that is perfect for sharing with friends and family. The dish is typically served with a side of bread and a glass of white wine.

European cuisine› Mediterranean cuisine› Spanish cuisine

Rice Dish

Origins and history

Arròs negre has a long history that dates back to the 18th century. It was originally a dish that was made by fishermen in the Catalonia region who used squid ink to color the rice. Over time, the dish became more popular and spread throughout Spain and the rest of the world. Today, Arròs negre is considered one of Spain's national dishes and is enjoyed by people all over the world.

Dietary considerations

Gluten-free, Dairy-free

Variations

There are many variations of Arròs negre, including mixed Arròs negre and vegetarian Arròs negre. Each variation uses different ingredients and has a unique flavor profile.

Presentation and garnishing

Arròs negre is traditionally served in a large, shallow pan called a paellera. The dish is garnished with lemon wedges and parsley, which add a pop of color and flavor to the dish.

Tips & Tricks

To make the perfect Arròs negre, it is important to use high-quality seafood and to cook the dish slowly over low heat. This will help to ensure that the rice is cooked evenly and that the flavors are well-developed.