Dish
Ärtsoppa
Pea Soup
To make Ärtsoppa, yellow peas are soaked overnight and then cooked with pork, onions, and spices. The soup is typically served with mustard and crispbread. Ärtsoppa is a popular dish in Sweden and is often served on Thursdays, which is known as "pea soup day."
Origins and history
Ärtsoppa has been a staple in Swedish cuisine for centuries. It was originally a peasant dish that was made with whatever ingredients were available. Today, it is a beloved national dish that is enjoyed by people of all ages.
Dietary considerations
Ärtsoppa is not suitable for vegetarians or vegans as it contains pork. It is also not gluten-free due to the use of crispbread as a side dish.
Variations
There are many variations of Ärtsoppa, but the most common is the one made with pork. Some people also add carrots, potatoes, and other vegetables to the soup. Vegetarian versions of the soup can be made using vegetable broth and omitting the pork.
Presentation and garnishing
Ärtsoppa is typically served in a bowl with a dollop of mustard on top. Crispbread or bread can be served on the side. Garnish with fresh parsley or chives if desired.
Tips & Tricks
To make the soup even heartier, add more vegetables such as carrots, potatoes, and celery. Leftover Ärtsoppa can be frozen and reheated later.
Side-dishes
Crispbread is the traditional side dish for Ärtsoppa, but it can also be served with bread or crackers. Some people also like to add a dollop of sour cream or crème fraîche to the soup.
Drink pairings
Ärtsoppa pairs well with beer, especially a light lager or pilsner. It can also be served with a glass of red wine.
Delicious Ärtsoppa recipes
More dishes from this category... Browse all »
Achu Soup
Cameroonian cuisine
Ash-e jo
Iranian cuisine
Aukstā zupa
Latvian cuisine
Badische Zwiebelsuppe
German cuisine
Barszcz czysty czerwony
Polish cuisine
Bessara
Moroccan cuisine
Bieta in brodo
Italian cuisine
Bob chorba
Bulgarian cuisine
