Dish

Banana glace

Banana glace is a French dessert that is made by cooking bananas in a sugar syrup until they are caramelized. The bananas are then served with the syrup and a scoop of vanilla ice cream. This dessert is sweet, creamy, and has a rich banana flavor. It is perfect for those who love bananas and want a dessert that is not too heavy.

European cuisine› Western European cuisine› French cuisine

Dessert

Origins and history

Banana glace originated in France and has been a popular dessert for many years. It is often served in high-end restaurants and is considered a classic French dessert.

Dietary considerations

Vegetarian, gluten-free

Variations

There are many variations of banana glace, including adding rum or other liquors to the syrup. Some recipes also call for adding spices like cinnamon or nutmeg to the syrup to give it a more complex flavor.

Presentation and garnishing

Banana glace is typically served in a small bowl or glass. It is often garnished with a sprig of mint or a slice of banana.

Tips & Tricks

To make the perfect banana glace, be sure to use ripe bananas that are not too soft. The sugar syrup should be cooked until it is thick and caramelized, but be careful not to burn it. Serve the dessert immediately after adding the ice cream to prevent it from melting too quickly.