Dish

Berenjenas rellenas

Stuffed Eggplant

Berenjenas rellenas are made by hollowing out eggplants and stuffing them with a mixture of ground meat, onions, peppers, and tomatoes. The mixture is seasoned with spices like cumin and paprika, and is then baked until the eggplant is tender and the filling is cooked through. The dish is typically served with a side of rice or bread. It is a great option for a hearty and flavorful meal that is easy to make and perfect for a family dinner or a dinner party.

European cuisine› Mediterranean cuisine› Spanish cuisine

Vegetable Dish

Origins and history

Berenjenas rellenas is a classic Spanish dish that has been enjoyed for centuries. It is believed to have originated in the Andalusia region of Spain, where eggplants are a common ingredient in many dishes. Today, it is a popular dish throughout Spain and can be found in many restaurants and homes.

Dietary considerations

Gluten-free, can be made vegetarian by substituting meat with mushrooms or tofu

Variations

There are many variations of Berenjenas rellenas, some of which include different types of meat or vegetables. Some recipes also call for the addition of cheese or breadcrumbs to the filling.

Presentation and garnishing

Berenjenas rellenas can be presented on a bed of rice or with a side of bread. They can be garnished with chopped herbs or a sprinkle of paprika for added flavor.

Tips & Tricks

When hollowing out the eggplants, be sure to leave enough flesh so that they hold their shape when stuffed. Also, be sure to season the filling well to ensure that it is flavorful and delicious.