Dish

Berenklauw

Berenklauw are typically served as a snack or appetizer and are often accompanied by a dipping sauce, such as mayonnaise or sweet chili sauce. The cheese used in the recipe can vary, but Gouda or Edam are popular choices. The cheese mixture is rolled into balls and coated in breadcrumbs before being deep-fried.

European cuisine› Western European cuisine› Dutch cuisine

Street Food

Origins and history

Berenklauw originated in the Netherlands and are believed to have been inspired by Indonesian cuisine. They are now a popular snack throughout the country and are often served at festivals and fairs.

Dietary considerations

Berenklauw are not suitable for those with a dairy or gluten intolerance. They are also high in calories and fat due to the deep-frying process.

Variations

There are many variations of Berenklauw, including ones with different types of cheese or herbs. Some recipes also include diced ham or bacon in the cheese mixture.

Presentation and garnishing

Berenklauw are typically served on a plate or in a basket lined with a cloth napkin. They can be garnished with a sprig of parsley or a slice of lemon.

Tips & Tricks

To make the cheese mixture extra flavorful, add a pinch of cayenne pepper or garlic powder.

Side-dishes

Berenklauw are often served with a dipping sauce, such as mayonnaise, ketchup, or sweet chili sauce. They can also be served with a side of pickles or olives.