Buredžici

Dish

Buredžici

Buredzici

Buredžici are made by preparing a dough of flour, water, and sometimes yogurt. The dough is then rolled out and cut into small pieces, which are then fried until golden brown. Buredžici can be served hot or cold and are often accompanied by yogurt or sour cream.

Jan Dec

Origins and history

Buredžici have been a staple in Bosnian cuisine for centuries. They are believed to have originated in the Ottoman Empire and were brought to Bosnia during the Ottoman rule. Today, they are a popular snack throughout the Balkans.

Dietary considerations

Buredžici are not suitable for those with gluten intolerance or wheat allergies.

Variations

Variations of buredžici can include the addition of different herbs and spices to the dough. Some recipes also call for the use of different types of flour.

Presentation and garnishing

Buredžici can be presented in a basket or on a platter. They are often garnished with fresh herbs or a sprinkle of paprika.

Tips & Tricks

When frying buredžici, it is important to keep the oil at a consistent temperature to ensure that they cook evenly.

Side-dishes

Buredžici can be served with a side of fresh vegetables or a salad.

Drink pairings

A glass of Bosnian rakija or a cup of strong Bosnian coffee pairs well with buredžici.