Dish
Buredžici
Buredzici
Buredžici are made by preparing a dough of flour, water, and sometimes yogurt. The dough is then rolled out and cut into small pieces, which are then fried until golden brown. Buredžici can be served hot or cold and are often accompanied by yogurt or sour cream.
Origins and history
Buredžici have been a staple in Bosnian cuisine for centuries. They are believed to have originated in the Ottoman Empire and were brought to Bosnia during the Ottoman rule. Today, they are a popular snack throughout the Balkans.
Dietary considerations
Buredžici are not suitable for those with gluten intolerance or wheat allergies.
Variations
Variations of buredžici can include the addition of different herbs and spices to the dough. Some recipes also call for the use of different types of flour.
Presentation and garnishing
Buredžici can be presented in a basket or on a platter. They are often garnished with fresh herbs or a sprinkle of paprika.
Tips & Tricks
When frying buredžici, it is important to keep the oil at a consistent temperature to ensure that they cook evenly.
Side-dishes
Buredžici can be served with a side of fresh vegetables or a salad.
Drink pairings
A glass of Bosnian rakija or a cup of strong Bosnian coffee pairs well with buredžici.
Delicious Buredžici recipes
More dishes from this category... Browse all »
Achma
Georgian cuisine
American Pigs in Blankets
American cuisine
Arabian Empanadas
Middle Eastern cuisine
Babos pogácsa
Hungarian cuisine
Banitsa sas sirene
Bulgarian cuisine
Beef Bun
Hong Kong cuisine
Boyoz
Turkish cuisine
Boşnak böreği
Balkan cuisine
More cuisines from this region... Browse all »
Albanian cuisine
Savory, Herbaceous, Tangy, Citrusy
Aromanian cuisine
Savory, Herbaceous, Tangy, Citrusy
Bosnian cuisine
Rich, Savory, Smoky, Spicy, Tangy
Croatian cuisine
Fresh, Simple, Light, Tangy
Greek cuisine
Fresh, Flavorful, Tangy, Salty
Kosovan cuisine
Hearty, Flavorful, Herbaceous, Spicy, Tangy
Macedonian cuisine
Savory, Hearty, Spicy, Tangy, Rich
Montenegrin cuisine
Fresh, Light, Tangy, Savory