Dish

Canapés Aberdeen

Aberdeen Appetizers

To make Canapés Aberdeen, start by cooking the haggis according to the package instructions. Then, mix together the haggis, neeps, and tatties until well combined. Spoon the mixture onto a crispy cracker or piece of toast and serve immediately. These canapés are perfect for any occasion, from a fancy dinner party to a casual get-together with friends.

European cuisine› Western European cuisine› French cuisine

Appetizer

Origins and history

Canapés Aberdeen are a traditional Scottish dish that is often served at formal events and dinner parties. They are made with haggis, which is a type of sausage made from sheep's heart, liver, and lungs, as well as neeps (turnips) and tatties (potatoes).

Dietary considerations

This dish is not suitable for vegetarians or vegans. It may also not be suitable for those with certain dietary restrictions, such as those who cannot eat gluten. Be sure to check with your guests before serving this dish.

Variations

There are many variations of Canapés Aberdeen, depending on the type of haggis used. Some recipes call for a traditional haggis, while others use a vegetarian or vegan version. You can also experiment with different types of crackers or breads to serve the canapés on.

Presentation and garnishing

To make Canapés Aberdeen look as good as they taste, be sure to garnish them with a sprinkle of chopped parsley or a small slice of turnip. You can also add a small dollop of mustard on top for extra flavor.

Tips & Tricks

When cooking the haggis, be sure to follow the package instructions carefully to ensure that it is cooked properly. You can also add extra seasoning, such as salt and pepper, to the mixture for extra flavor.

Side-dishes

Canapés Aberdeen can be served with a variety of side dishes, such as a simple green salad or roasted vegetables. They are also delicious on their own as a hearty appetizer.

Drink pairings

Canapés Aberdeen pair well with a variety of drinks, including beer, whisky, and cocktails. For a classic Scottish pairing, serve them with a glass of Scotch whisky.