Chettinad-inspired Spiced Canapés

Ingredients

While the original French Canapés Aberdeen are typically made with classic French ingredients and flavors, this Chettinad-inspired version incorporates the bold and aromatic spices of South Indian cuisine. The original dish is known for its elegant simplicity, while this adaptation adds a vibrant and complex flavor profile to the canapés. We alse have the original recipe for Canapés Aberdeen, so you can check it out.

• 12 slices of baguette (French bread), toasted 12 slices of baguette (French bread), toasted
• 1 tablespoon vegetable oil (15ml) 1 tablespoon vegetable oil (15ml)
• 1 teaspoon mustard seeds 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds 1 teaspoon cumin seeds
• 1 teaspoon fennel seeds 1 teaspoon fennel seeds
• 1 teaspoon black peppercorns 1 teaspoon black peppercorns
• 1 cinnamon stick 1 cinnamon stick
• 1 onion, finely chopped 1 onion, finely chopped
• 2 green chilies, finely chopped 2 green chilies, finely chopped
• 1 teaspoon ginger-garlic paste 1 teaspoon ginger-garlic paste
• 1 tomato, finely chopped 1 tomato, finely chopped
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder 1/2 teaspoon red chili powder
• Salt to taste Salt to taste
• Fresh coriander leaves, for garnish Fresh coriander leaves, for garnish

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 3g, 0.5g
• Carbohydrates (total, sugars): 20g, 2g
• Protein: 4g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   Heat vegetable oil in a pan over medium heat. Add mustard seeds, cumin seeds, fennel seeds, black peppercorns, and cinnamon stick. Sauté until the spices release their aroma.
2. 2.
   Add finely chopped onion, green chilies, and ginger-garlic paste to the pan. Sauté until the onions turn golden brown.
3. 3.
   Add finely chopped tomato, turmeric powder, red chili powder, and salt. Cook until the tomatoes soften and the mixture thickens.
4. 4.
   Remove the pan from heat and let the mixture cool slightly.
5. 5.
   Spread the spiced mixture evenly on the toasted baguette slices.
6. 6.
   Garnish with fresh coriander leaves.
7. 7.
   Serve the Chettinad-inspired spiced canapés as an appetizer or snack.

Treat your ingredients with care...

• Mustard seeds — Toasting the mustard seeds before adding them to the dish will enhance their flavor.

Tips & Tricks

• If you prefer a spicier canapé, increase the amount of red chili powder or add a pinch of cayenne pepper.
• Experiment with different types of bread, such as whole wheat or multigrain, for added nutritional value.
• For a refreshing twist, squeeze a few drops of lemon juice over the canapés before serving.

Serving advice

Arrange the Chettinad-inspired spiced canapés on a platter and serve them as an appetizer at parties or as a flavorful snack for evening tea.

Presentation advice

Garnish the canapés with a sprinkle of freshly chopped coriander leaves to add a pop of color and freshness. Serve them on a decorative platter to enhance their visual appeal.