
Dish
Chiftele de pește
Fishballs
Chiftele de pește is made by mixing ground fish with onions, herbs, and breadcrumbs. The mixture is then formed into small balls and fried until golden brown. This dish is a staple in Romanian cuisine and is often served with a side of mashed potatoes or a simple salad.
Origins and history
Chiftele de pește has been a part of Romanian cuisine for centuries. It is believed to have originated in the region of Moldavia and has since become a popular dish throughout the country.
Dietary considerations
This dish is not suitable for those with fish or gluten allergies.
Variations
There are many variations of chiftele de pește, some of which include adding garlic or lemon juice to the mixture. Some recipes also call for the use of different types of fish such as salmon or trout.
Presentation and garnishing
Chiftele de pește is traditionally served with a dollop of sour cream on top. The dish is often garnished with fresh herbs such as parsley or dill.
Tips & Tricks
Be sure to use fresh fish for this dish as it will have a better flavor and texture.
Side-dishes
Chiftele de pește is often served with a side of mashed potatoes or a simple green salad.
Drink pairings
This dish pairs well with a light white wine such as a Pinot Grigio or a Sauvignon Blanc.
Delicious Chiftele de pește recipes
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