Dish

Chifteluțe de ciuperci

Mushroom Meatballs

Chifteluțe de ciuperci is made by mixing ground beef or pork with finely chopped mushrooms, onions, garlic, and breadcrumbs. The mixture is then shaped into small meatballs and cooked in a tomato-based sauce. The dish is typically served with mashed potatoes or rice. Chifteluțe de ciuperci is a great source of protein and fiber, and is also low in fat and calories. It is a perfect meal for those who are looking for a healthy and delicious option.

European cuisine› Eastern European cuisine› Romanian cuisine

Appetizer

Origins and history

Chifteluțe de ciuperci has been a popular dish in Romania for many years. It is believed to have originated in the Moldavia region of the country, where mushrooms are abundant. The dish has since spread throughout Romania and is now enjoyed by people all over the world.

Dietary considerations

Gluten-free, dairy-free

Variations

Chifteluțe de ciuperci can be made with a variety of different meats, including chicken, turkey, and lamb. Vegetarians can also make a meatless version of the dish by using mushrooms and other vegetables instead of meat.

Presentation and garnishing

Chifteluțe de ciuperci can be garnished with fresh parsley or chopped green onions. It is typically served in a deep dish with the meatballs and sauce on top of the mashed potatoes or rice.