Dish
Chirbuli
Chirbuli is made by frying diced tomatoes in a pan until they are soft. Beaten eggs are then added to the pan and the mixture is cooked until the eggs are set. The dish is seasoned with salt, pepper and cilantro. Chirbuli is often served with bread or rolls.
Origins and history
Chirbuli has been a popular dish in Georgia for centuries. It is believed to have originated in the eastern region of the country and was traditionally served as a breakfast dish. Today, it is enjoyed throughout Georgia and is often served as a light lunch or dinner.
Dietary considerations
Vegetarian, gluten-free
Variations
There are many variations of Chirbuli. Some recipes call for the addition of onions or garlic. Others use different types of herbs such as basil or mint. Some recipes also call for the use of cheese or meat.
Presentation and garnishing
Chirbuli can be garnished with fresh herbs such as parsley or dill. It can also be served with a dollop of sour cream or yogurt on top.
Tips & Tricks
To prevent the eggs from becoming too dry, it is important to cook them over low heat and to stir them frequently.
Side-dishes
Bread, rolls
Drink pairings
Wine, tea
Delicious Chirbuli recipes
More dishes from this category... Browse all »
Ackee and Saltfish
Jamaican cuisine
Akki rotti
Indian cuisine
Akwadu
Cameroonian cuisine
Aloo paratha
Indian cuisine
Arepa paisa
Colombian cuisine
Aseeda
Yemeni cuisine
Babakau
Micronesian cuisine
Baixaria
Brazilian cuisine
