Dish

Ciorbă de văcuţă

Beef soup

Ciorbă de văcuţă is a delicious and hearty soup that is perfect for any occasion. The soup is made by simmering beef with vegetables such as carrots, onions, and celery in a broth made from beef bones. The soup is then finished with sour cream and served with a slice of bread. Ciorbă de văcuţă is a great source of protein and is also high in vitamins and minerals.

European cuisine› Eastern European cuisine› Romanian cuisine

Soup› Meat Soup

Origins and history

Ciorbă de văcuţă has been a staple in Romanian cuisine for centuries. The soup is believed to have originated in the southern regions of Romania and has since become a popular dish throughout the country.

Dietary considerations

High in protein, vitamins, and minerals

Variations

There are many variations of Ciorbă de văcuţă, with some recipes calling for the addition of potatoes or other vegetables. Some recipes also call for the use of lamb instead of beef.

Presentation and garnishing

Ciorbă de văcuţă is typically served in a bowl with a dollop of sour cream on top. The soup can be garnished with fresh herbs such as dill or parsley.

Tips & Tricks

When making Ciorbă de văcuţă, it is important to use high-quality beef and vegetables to ensure the best flavor. It is also important to simmer the soup slowly to allow the flavors to develop.