Dish

Fetir meshaltet

Fetir meshaltet is a delicious pastry that can be filled with a variety of sweet or savory fillings. The pastry dough is made with flour, water, and oil, and is rolled out into thin sheets. The filling can be made with a variety of ingredients, including cheese, honey, or ground meat. The pastry is then baked until golden brown and crispy. The result is a flaky, buttery pastry with a sweet or savory filling that is perfect for any time of day.

African cuisine› North African cuisine› Tunisian cuisine

Pastry› Sweet Pastry

Origins and history

Fetir meshaltet originated in Egypt, and has been a popular pastry in the country for many years. It is often served at breakfast or as a snack, and is a beloved treat among locals and tourists alike.

Dietary considerations

Contains gluten and dairy.

Variations

There are many variations of Fetir meshaltet, including versions that are filled with sweet or savory ingredients. Some recipes also call for the addition of spices or herbs to the filling for added flavor.

Presentation and garnishing

Fetir meshaltet can be garnished with a dusting of powdered sugar or a sprinkle of chopped herbs for added flavor.

Tips & Tricks

To ensure that the pastry dough is flaky and tender, be sure to use cold butter and water when making the dough. Additionally, be sure to chill the dough before rolling it out to prevent it from becoming too soft and difficult to work with.