Andalusian Fetir Meshaltet

Ingredients

The Andalusian adaptation of Fetir Meshaltet incorporates Spanish flavors and ingredients to create a unique twist on the traditional Tunisian dish. The addition of paprika and lemon zest adds a smoky and citrusy note, enhancing the overall flavor profile. The Andalusian version also uses a combination of spinach and feta cheese for the filling, adding a creamy and tangy element to the dish. We alse have the original recipe for Fetir meshaltet, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil
• 1/2 cup (120ml) water 1/2 cup (120ml) water
• 2 cups (200g) fresh spinach, chopped 2 cups (200g) fresh spinach, chopped
• 1 cup (150g) feta cheese, crumbled 1 cup (150g) feta cheese, crumbled
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh mint, chopped 1 tablespoon fresh mint, chopped
• 1 teaspoon paprika 1 teaspoon paprika
• Zest of 1 lemon Zest of 1 lemon
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 7g
• Carbohydrates (total, sugars): 30g, 2g
• Protein: 10g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour, olive oil, and water. Knead the dough until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
2. 2.
   In a separate bowl, mix together the chopped spinach, crumbled feta cheese, parsley, mint, paprika, lemon zest, salt, and pepper.
3. 3.
   Preheat the oven to 180°C (350°F).
4. 4.
   Divide the dough into small balls and roll each ball into a thin circle.
5. 5.
   Place a spoonful of the spinach and feta filling onto one half of the dough circle, leaving a small border around the edges.
6. 6.
   Fold the other half of the dough over the filling and press the edges firmly to seal.
7. 7.
   Repeat the process with the remaining dough and filling.
8. 8.
   Place the pastries on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.
9. 9.
   Remove from the oven and let the pastries cool for a few minutes before serving.

Treat your ingredients with care...

• Spinach — Make sure to thoroughly wash the spinach leaves and remove any tough stems before chopping.
• Feta cheese — Use high-quality feta cheese for the best flavor and texture. If desired, you can substitute it with a similar crumbly cheese like goat cheese or queso fresco.

Tips & Tricks

• For a smokier flavor, you can add a pinch of smoked paprika to the filling.
• If you prefer a spicier kick, sprinkle some red pepper flakes into the filling mixture.
• Serve the Fetir Meshaltet warm with a side of tzatziki or a fresh tomato salad for a complete meal.
• These pastries can be prepared in advance and reheated in the oven for a quick and delicious snack or appetizer.
• Experiment with different fillings such as roasted red peppers, olives, or sun-dried tomatoes to add your own twist to the recipe.

Serving advice

Serve the Andalusian Fetir Meshaltet as a delightful appetizer or as part of a Mediterranean brunch spread. Pair it with a refreshing cucumber and mint lemonade for a perfect combination of flavors.

Presentation advice

Arrange the golden pastries on a platter, garnished with a sprinkle of fresh parsley and a drizzle of olive oil. The flaky layers and vibrant green filling will make for an enticing presentation.