Andalusian-inspired Sachima

Ingredients

In this Andalusian-inspired version of Sachima, we incorporate the flavors and ingredients commonly found in Andalusian cuisine. The original Chinese Sachima typically uses white sugar as a sweetener, while we substitute it with honey to add a distinct Andalusian touch. Additionally, we enhance the flavor profile by incorporating almonds, a staple ingredient in Andalusian desserts. The frying technique remains the same, ensuring the signature crispy texture of Sachima. We alse have the original recipe for Sachima, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 cup (120ml) honey 1/2 cup (120ml) honey
• 1/2 cup (60g) almonds, finely chopped 1/2 cup (60g) almonds, finely chopped
• 1/4 cup (60ml) water 1/4 cup (60ml) water
• 2 tablespoons (30ml) vegetable oil 2 tablespoons (30ml) vegetable oil
• 1 teaspoon (5g) baking powder 1 teaspoon (5g) baking powder
• 1/2 teaspoon (2.5g) salt 1/2 teaspoon (2.5g) salt
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 1g
• Carbohydrates (total, sugars): 48g, 18g
• Protein: 6g
• Fiber: 2g
• Salt: 0.3g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, baking powder, and salt.
2. 2.
   In a small saucepan, heat the honey, water, and vegetable oil over low heat until well combined.
3. 3.
   Pour the honey mixture into the dry ingredients and mix until a sticky dough forms.
4. 4.
   Add the chopped almonds to the dough and mix until evenly distributed.
5. 5.
   Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
6. 6.
   Take small portions of the dough and shape them into rectangular or square pieces.
7. 7.
   Carefully drop the dough pieces into the hot oil and fry until golden brown and crispy, turning occasionally.
8. 8.
   Remove the fried Sachima from the oil and drain on a paper towel to remove excess oil.
9. 9.
   Allow the Sachima to cool completely before serving.

Treat your ingredients with care...

• Almonds — Make sure to finely chop the almonds to ensure an even distribution of nuttiness throughout the Sachima.

Tips & Tricks

• For a touch of Andalusian flair, sprinkle some powdered sugar on top of the Sachima before serving.
• Experiment with different shapes and sizes for a visually appealing presentation.
• If you prefer a less sweet version, reduce the amount of honey used in the recipe.
• Serve the Andalusian-inspired Sachima with a drizzle of warm honey for an extra burst of flavor.
• Store the Sachima in an airtight container to maintain its crispiness.

Serving advice

Serve the Andalusian-inspired Sachima as a delightful dessert alongside a cup of aromatic Andalusian tea or coffee. It can also be enjoyed as a sweet treat during afternoon tea or as a delightful addition to a dessert platter.

Presentation advice

Arrange the golden brown Sachima pieces on a decorative plate, garnished with a sprinkle of powdered sugar. For an elegant touch, serve them on a bed of fresh mint leaves or alongside a dollop of whipped cream.