Dish

Fläsklägg med rotmos

Pork Hock with Root Vegetable Mash

The pork shank is first boiled with vegetables and spices until tender, then served with a side of mashed root vegetables (usually turnips, carrots, and potatoes) seasoned with butter and cream. The dish is hearty and comforting, perfect for cold winter nights.

European cuisine› Northern European cuisine› Nordic cuisines› Swedish cuisine

Meat Dish› Pork Dish

Origins and history

Fläsklägg med rotmos has been a staple of Swedish cuisine for centuries, and is often served during the winter months. It is believed to have originated in the rural areas of Sweden, where pork was a common meat.

Dietary considerations

This dish is not suitable for vegetarians or vegans. It is also high in fat and calories, so it should be consumed in moderation.

Variations

There are many variations of this dish, with some recipes calling for different vegetables or spices. Some versions also include a gravy made from the cooking liquid of the pork shank.

Presentation and garnishing

The dish is typically served in a deep bowl, with the mashed root vegetables forming a bed for the pork shank. The dish can be garnished with fresh herbs or a sprinkle of paprika.