Dish

Flija

Flija is made by layering crepes and meat in a large, shallow pan. The dish is then baked in an oven until the crepes are crispy and the meat is cooked through. Flija is typically served with a side of yogurt or sour cream. It is a rich and filling dish that is perfect for cold winter nights.

European cuisine› Mediterranean cuisine› Balkan cuisine› Albanian cuisine

Pancake

Origins and history

Flija has been a popular dish in Albania for centuries. It is believed to have originated in the northern part of the country and was traditionally made by shepherds who cooked the dish over an open fire. Today, flija is enjoyed by people of all social classes and is a symbol of Albanian cuisine.

Dietary considerations

Flija is not suitable for people with gluten or dairy allergies. It is also high in calories and should be consumed in moderation.

Variations

There are many variations of flija, including vegetarian versions that are made with vegetables and cheese. Some recipes also call for the addition of eggs or potatoes.

Presentation and garnishing

Flija is traditionally served in a large, shallow pan and is garnished with chopped herbs and spices. It is often cut into small pieces and served family-style.

Tips & Tricks

To make the perfect flija, be sure to use a non-stick pan and cook the crepes until they are crispy. Be careful not to overcook the dish, as it can become dry and tough.