Dish
Fried Eel Slices
Fried Eel Slices is a dish that is typically served as an appetizer or as part of a bento box. The eel is first filleted and then sliced into thin pieces. The slices are then coated in a mixture of flour, cornstarch, and baking powder, and then deep-fried until crispy and golden brown. The dish is typically served with a dipping sauce made from soy sauce, mirin, and sugar.
Origins and history
Eel has been a popular food in Japan for centuries and is considered a delicacy. The dish is believed to have originated in the Kansai region of Japan, where eel is commonly consumed. The dish became popular in the Edo period (1603-1868) and has remained a popular dish in Japan ever since.
Dietary considerations
Gluten-free
Variations
There are many variations of Fried Eel Slices, some of which use different types of batter or dipping sauces. Some recipes also call for the addition of spices such as ginger or garlic to the batter. The dish can also be served with a side of pickled vegetables or a salad.
Presentation and garnishing
Serve the dish on a bed of shredded lettuce or cabbage for added texture and color. Garnish with sliced scallions or sesame seeds for added flavor.
Tips & Tricks
To make the dish less greasy, use a paper towel to blot the excess oil from the fried eel slices.
Side-dishes
Dipping sauce, pickled vegetables
Drink pairings
Pair with a glass of sake or a light beer to complement the flavors of the dish.
Delicious Fried Eel Slices recipes
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