Dish

Ganbian ji

Ganbian ji is a spicy and flavorful dish that is perfect for those who love bold flavors. The chicken is tender and juicy, and the vegetables add a nice crunch to the dish. The sauce is made with a combination of Sichuan peppercorns and chili peppers, which gives the dish a unique numbing sensation. This dish is high in protein and low in carbohydrates, making it a great option for those who are watching their carb intake. It is also gluten-free and dairy-free, making it a good option for those with dietary restrictions.

Asian cuisine› Chinese cuisine

Stir-fry

Origins and history

Ganbian ji is a traditional Sichuan dish that has been around for centuries. It is believed to have originated in the Sichuan province of China, which is known for its spicy cuisine. The dish was originally made with pork, but over time, chicken became the preferred meat for the dish. Today, Ganbian ji is a popular dish in Chinese restaurants around the world.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Ganbian ji, with some recipes calling for different vegetables or spices. Some recipes also call for the addition of peanuts or cashews for added texture and flavor.

Presentation and garnishing

Ganbian ji is typically served in a large bowl or platter, with the chicken and vegetables arranged on top of a bed of steamed rice. The dish is garnished with chopped scallions and cilantro for added flavor and color.