Dish

Geelrys

Yellow rice

Geelrys is made by cooking rice with raisins, butter, and turmeric. The dish is typically served as a side dish and is often paired with meat dishes, such as lamb or beef. The turmeric gives the dish a bright yellow color and a slightly spicy flavor. This dish is a staple in South African cuisine and is enjoyed by people all over the world.

African cuisine› Southern African cuisine› South African cuisine

Rice Dish

Origins and history

Geelrys has been a staple in South African cuisine for centuries. It is believed that the dish originated in the Cape Malay community, where rice and spices were commonly used in cooking. The dish has since become popular throughout the country and is now enjoyed by people all over the world.

Dietary considerations

Gluten-free, Dairy-free, Vegan

Variations

There are many variations of geelrys, with some recipes calling for the addition of vegetables, such as carrots or peas. Some recipes also call for the use of cinnamon or cardamom, which gives the dish a slightly sweet flavor.

Presentation and garnishing

Geelrys is typically served in a large, shallow dish. The dish is garnished with fresh herbs, such as parsley or cilantro, which add color and flavor to the dish. The rice should be fluffy and slightly moist, with the raisins evenly distributed throughout the dish.

Tips & Tricks

To make the perfect geelrys, be sure to use high-quality turmeric and fresh ingredients for the best flavor. Also, be sure to cook the dish in a large, shallow dish to ensure that the rice cooks evenly.

Side-dishes

Geelrys is typically served as a side dish, but it can also be served as a main course. It pairs well with a variety of vegetables, including roasted peppers, asparagus, and green beans. It is also delicious when served with a side of crusty bread.

Drink pairings

Geelrys pairs well with a variety of wines, including reds, whites, and rosés. Some popular wine pairings include Pinotage, Chenin Blanc, and Sauvignon Blanc.