Dish
Ghapama
Armenian Stuffed Pumpkin
To make ghapama, start by hollowing out a pumpkin and stuffing it with a mixture of rice, dried fruits, and nuts. Bake in the oven until the pumpkin is tender and the rice is cooked. Ghapama is a good source of fiber and antioxidants.
Origins and history
Ghapama originated in Armenia and is a popular dish during the New Year's celebrations. It is also enjoyed in other parts of the Caucasus region.
Dietary considerations
Ghapama is a vegetarian and gluten-free dish. It can also be made vegan by using vegetable broth instead of chicken broth.
Variations
Ghapama can be made with different types of dried fruits, such as apricots or raisins. It can also be topped with a dollop of sour cream or honey for added sweetness.
Presentation and garnishing
Ghapama can be served on a platter, with the pumpkin cut into slices. Garnish with a sprinkle of cinnamon or nutmeg.
Tips & Tricks
To add extra flavor, try adding a pinch of saffron or cardamom to the rice mixture.
Side-dishes
Ghapama can be served with a side of roasted vegetables or a green salad. It can also be garnished with chopped parsley or mint.
Drink pairings
Ghapama pairs well with sweet dessert wines, such as Muscat or Port.
Delicious Ghapama recipes
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