Dish

Gosheh fil

Gosheh fil is made with a combination of ground beef, onions, garlic, and a variety of spices such as cumin, coriander, and cinnamon. The mixture is then wrapped in phyllo dough and baked until golden brown. The dish is typically served with a side of rice or salad.

Asian cuisine› Arab cuisine› Levantine cuisine› Lebanese cuisine

Pastry› Sweet Pastry

Origins and history

Gosheh fil is a traditional Egyptian dish that has been enjoyed for generations. It is believed to have originated in the city of Alexandria and has since spread throughout the country.

Dietary considerations

Gosheh fil can be made to accommodate a variety of dietary needs. Vegetarians can substitute the ground beef with a meat alternative such as tofu or tempeh, while those with gluten sensitivities can use a gluten-free phyllo dough.

Variations

There are many variations of gosheh fil, with different spices and fillings depending on the region of Egypt. Some popular variations include gosheh fil with lamb, gosheh fil with spinach, and gosheh fil with cheese.

Presentation and garnishing

Gosheh fil can be presented on a plate with a side of rice or salad. Garnish with a sprig of parsley or a slice of lemon for added flavor.

Tips & Tricks

To make the perfect gosheh fil, be sure to use a combination of fresh spices and ingredients. Wrap the mixture tightly in phyllo dough to prevent it from falling apart during baking.