Dish

Griot

Fried Pork

Griot is a flavorful and spicy dish that is perfect for a festive dinner. The pork is marinated in a mixture of lime juice, garlic, and other spices, and then fried until crispy. Griot is high in protein and low in carbohydrates, making it a great option for those following a low-carb diet.

Cuisine of the Americas› Caribbean cuisine› Haitian cuisine

Meat Dish› Pork Dish

Origins and history

Griot has been a popular dish in Haiti for centuries. It is often served at family gatherings and other special occasions.

Dietary considerations

Low in carbohydrates, high in protein.

Variations

There are many variations of Griot, including using different types of meat, such as chicken or beef. Some people also like to add plantains or other vegetables to the dish.

Presentation and garnishing

Griot is usually presented on a large platter, with the pork arranged in the center. It is often garnished with fresh herbs, such as parsley or cilantro.

Tips & Tricks

When making Griot, it is important to marinate the pork for at least a few hours to ensure that it is tender and flavorful. The dish can also be made in a slow cooker for added convenience.